Other projects still being discussed are a shade solution for the west terrace and a golf instruction building. If there are other projects, you’d like the Board to consider, let me know or any of the committee chairs that might oversee your project. We want to make sure that all members feel like they get something that brings more value to their membership. We are also hard at work on our social programming as we have live music on the terrace every other Saturday this summer and more Wine Wednesdays being planned. Chef Aaron and Chef Rob have also been creating some amazing food for our wine dinners and for the Wine Society group. If you haven’t attended a wine dinner yet, I encourage you to come to the Halleck Wine Dinner on August 15 ; their wines are fantastic! Margo & Rich’s Trivia Tuesdays are also continuing with more members attending each month. Other big events on the horizon are the Gathering at the Oaks Car Show on September 14 and the Harvest Festival on October 19 . The car show committee told me they already have some amazing cars coming and the feature car this year is the Corvette – I can’t wait! th th th Another fiscal year is in the books, and I could not be prouder of the department heads and front-line staff! Last year there were so many things to clean up so it was easy to say that I was confident that we could work more efficiently and produce a better product than the prior year. I think it’s clear that the $300,000 we were able to redirect to the golf course thanks to the $415,000 we were able to save in our food and beverage operations, without sacrificing quality or service levels. Kudos to Matt Looper, who has officially been promoted to Food and Beverage Director. He, along with Chef Aaron and Chef Rob, have done a tremendous job at tightening up labor and controlling the cost of goods sold. The club’s net profit is over $600,000 better than last year – the team did a great job at managing your hard-earned money!
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