2025 CE DAYTIME SESSIONS
food supply, as well as animal and human health, knowing the life cycle of NWS species and methods of control, recognizing the clinical signs seen in animals infested with NWS, and understanding your role as an accredited vet in the control and eradication of NWS. USDA MODULE 35: BOVINE TUBERCULOSIS Ami Mehta Filip, BVetMed 11:30 AM - 12:20 PM | Room 104 This module provides the accredited vet with background information on bovine tuberculosis, describes the process for diagnosing bovine tuberculosis, and details the process for performing the caudal fold test in cattle. Information to aid in the interpretation of caudal fold responses in cattle is provided. The steps and accredited veterinarian must follow once the caudal fold test is completed are detailed. USDA MODULE 38: ROLE OF CATEGORY I ANIMALS IN FOREIGN ANIMAL DISEASE (FAD) INTRODUCTION This module explores the complex relationship between the accredited veterinarian, Category I animals, and foreign animal diseases. Several foreign animal diseases associated with Category 1 animals are discussed. Also discussed are the impacts of foreign animal diseases and the importance of mitigating those impacts. Resources to help accredited veterinarians keep current on foreign animal disease situations worldwide are provided. USDA MODULE 18: AVIAN INFLUENZA AND NEWCASTLE DISEASE Alexandra Apgar-Arpin, DVM, MPH 3:00 PM - 3:50 PM | Room 104 This module helps veterinarians understand the economic and public health impact of an exotic avian disease outbreak and to better recognize the clinical signs associated with AI and ND. Details relating to collecting and submitting samples for the surveillance as well as reporting positive results for AI or ND are addressed. Understanding the investigative and clean-up process and implementing biosecurity measures specific for each disease are key roles of poultry veterinarians are emphasized. USDA MODULE 34: VETERINARY EXPORT HEALTH CERTIFICATE SYSTEM Ami Mehta Filip, BVetMed 4:30 PM - 5:20 PM | Room 104 This module provides the accredited veterinarian with information about the functionality of the Veterinary Export Health Certification System (VEHCS). It demonstrates the extent to which it can be used and describes how to access and use the VEHCS. TAHC NEW WORLD SCREWWORM UPDATE TR Lansford, DVM 4:30 PM – 5:20 PM I Room 204 AB AND TRANSMISSION Melissa Cleavinger, DVM 2:00 PM - 2:50 PM | Room 104 Will include a brief history of the screwworm, basic screwworm biology, clinical signs, treatment options, prevention strategies, and an update on latest detections in Mexico and how TAHC is preparing for its possible arrival in the US. NON-TRADITIONAL/EXOTICS FRIDAY, SEPTEMBER 26 _______________________________________ BUILDING A REPTILE AND AMPHIBIAN FRIENDLY HOSPITAL Brandon Louth, DVM 8:00 AM - 8:50 AM | Room 110 A This lecture will provide the clinician or hospital with the resources you need to build a reptile and amphibian friendly hospital. Gearing in to needed equipment, supplies, and resources to grow this part of your practice. PHYSICAL EXAM AND DIAGNOSTICS IN REPTILES AND AMPHIBIANS Brandon Louth, DVM 9:00 AM - 9:50 AM | Room 110 A This lecture will break down the physical exam process for all type of reptiles and amphibians. In addition to approaches and methods for different diagnostics like, bloodwork, ultrasound, radiographs. and cultures.
HEALING FROM THE BOWL: WHOLE FOOD THERAPY FOR DIABETES & CUSHING’S DISEASE Susan Bohrer, DVM, CVA, CVFT 10:00 AM - 10:50 AM | Room 110 B Food Therapy for Diabetes and Cushing’s Disease: A TCVM Approach Diabetes and Cushing’s Disease are recognized in Traditional Chinese Veterinary Medicine (TCVM) as Xiao Ke (Thirsting and Wasting Disease). Both conditions stem from Spleen Qi Deficiency, which leads to metabolic imbalance and disease progression. Whole Food Therapy in TCVM prioritizes supporting the GI tract and strengthening Spleen Qi, as this is the key to restoring balance in both conditions. Processed foods, such as dry kibble and canned diets, introduce Heat and Dryness into the body, triggering a Damp response, further compromising metabolic function. In this presentation, Dr. Susan Bohrer will explore: How Whole Food Therapy strengthens the GI microbiome and addresses the root cause of Diabetes and Cushing’s. Why cooked, real food meals provide tangible benefits in managing these challenging cases. Practical dietary strategies to prevent, mitigate, and support patients with Diabetes and Cushing’s Disease. By focusing on real, whole-food nutrition, we can offer a powerful, integrative approach to metabolic disease management in veterinary medicine. BEYOND KIBBLE: WHOLE FOOD THERAPY AND HOME COOKING FOR HEALTHIER DOGS & CATS Susan Bohrer, DVM, CVA, CVFT 11:00 AM - 11:50 AM | Room 110 B Many pet owners are seeking alternatives to processed dry and canned food, looking for real food solutions to support their pets' health. Traditional Chinese Veterinary Medicine (TCVM) integrates Acupuncture, Herbal Medicine, and Food Therapy to restore balance in the body, making diet a crucial tool for managing chronic disease. In this presentation, Dr. Susan Bohrer will explore Whole Food Therapy and provide practical, cooked meal options tailored to: Chronic disease management Dietary restrictions, including low-fat, hypoallergenic, and low-protein needs Weight management, whether for weight gain or loss Dr. Bohrer will demonstrate how to: Create balanced meals for dogs and topper meals for cats Adjust diets for specific medical needs Overcome common roadblocks to transitioning patients off processed food Educate pet owners with easy, effective techniques By implementing real food meals, veterinarians can see remarkable improvements in chronic skin disease, inflammation, GI microbiome health, and overall well-being in their patients. MULTI-TRACK/CROSS SPECIES FRIDAY, SEPTEMBER 26 _______________________________________ VETERINARY OPIOIDS: TEXAS BOARD RULES & FEDERAL LAWS CONCERNING CONTROLLED SUBSTANCES Carly Patterson, DVM, DACVIM (SAIM) Amy Savarino, Pharm D. 8:00 AM - 9:50 AM | Room 104 The learning objectives for this course are: Review Texas and federal regulations Develop a basic understanding of opioid abuse. Develop a basic understanding of controlled substance diversion. Develop a basic knowledge and understanding of inventory and security ***This course is approved by TBVME to comply with the 2-hour opioid CE requirement.*** MODULE 41: NEW WORLD SCREWWORM: A 21ST CENTURY PERSPECTIVE Alexandra Apgar-Arpin, DVM, MPH 10:30 AM - 11:20 AM | Room 104 This module was created because APHIS is partnering with other USDA agencies, the U.S. Department of State, the Food and Agriculture Organization of the United Nations, and affected countries to respond to an outbreak of New World Screwworm (NWS) in Central America, along with a recent positive NWS detection in Mexico. Objectives of this module include, realizing NWS potential impact on our
CASE SELECTION FOR CHIROPRACTIC ADJUSTMENTS Tifani Torres, DVM, CVA, CVC, CCAT 3:00 PM - 3:50 PM | Room 110 B
Whether you are AVCA/IVCA certified or just wondering which pets would benefit from a referral, this hour will help you understand when to reach for chiropractic! This hands on approach is one of the most powerful tools you can utilize, but it isn't for all cases. ADVANCED FMT: CLINICAL PROTOCOLS, DONOR SELECTION, & THE FUTURE OF MICROBIOME THERAPY Holly Ganz, PhD 4:30 PM - 5:20 PM | Room 110 B Building on the foundational concepts of Fecal Microbiota Transplantation (FMT), this advanced session focuses on the practical implementation and future innovations of microbiome-based therapies in veterinary medicine. The lecture will provide a detailed framework for FMT donor selection and screening, outlining best practices for pathogen and parasite testing, medical history evaluation, and microbiome profiling. Attendees will learn when and how to incorporate microbiome testing in clinical decision-making, with case-based applications for conditions beyond gastrointestinal disease, including Atopic Dermatitis and neurological disorders. The session will also cover advanced FMT administration techniques, including nasal-jejunal tubes, endoscopy, rectal enemas, and oral capsules, with a focus on dosing strategies, treatment protocols, and patient monitoring. Finally, we will explore cutting-edge research in microbiome-based therapeutics, such as synthetic microbiota, precision probiotics, and personalized microbial formulations, discussing how these advancements may reduce reliance on traditional FMT in the future. This session is designed for veterinarians who want to move beyond the basics and gain practical expertise in microbiome modulation for clinical practice. SUNDAY, SEPTEMBER 28 _______________________________________ HEALING FROM THE INSIDE OUT: TCVM FOOD THERAPY FOR A STRONGER IMMUNE SYSTEM AND (FINALLY) IMPROVED SKIN Traditional Chinese Medicine (TCM) highlights the profound connection between diet, skin health, and immune system strength. A diet rich in whole, unprocessed foods supports the immune system, known as Wei Qi, while also fortifying the skin—our first line of defense against environmental Susan Bohrer, DVM, CVA, CVFT 8:00 AM - 8:50 AM | Room 110 B challenges. In contrast, processed foods contribute to systemic inflammation (Heat), prompting the body to generate Dampness, which can manifest as yeast overgrowth, lipomas, and even cancerous masses. In this presentation, Dr. Susan Bohrer will delve into the intricate relationship between nutrition, chronic skin disease, and immune function in both dogs and cats. She will introduce an innovative approach that emphasizes feeding whole, nutrient-dense foods and adopting an anti- inflammatory diet to promote optimal health. Dr. Bohrer will also discuss the critical role of the gastrointestinal tract, where 70% of the immune system resides, in maintaining overall wellness for our pets—and ourselves. HEALING THE GUT, ONE BITE AT A TIME: TCVM WHOLE FOOD THERAPY FOR SEVERE GI DISEASE Cooked, whole-food meals provide a gentler alternative to processed dry and canned foods, which contribute to inflammation and exacerbate GI issues and worsen underlying imbalances over time. By introducing anti-inflammatory, easily digestible cooked meals, pets suffering from chronic GI conditions can strengthen their microbiome, boost their immune system, and most importantly, regain their appetite—paving the way for true healing. In this presentation, Dr. Susan Bohrer will explore the principles of Traditional Chinese Veterinary Medicine (TCVM) Food Therapy for managing chronic GI disease such as pancreatitis and IBD. She will provide practical guidance, including specific whole foods and recipes, designed to support digestive health and encourage even the most intractable patients to eat, recover, and thrive. Susan Bohrer, DVM, CVA, CVFT 9:00 AM - 9:50 AM | Room 110 B
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