Big G Express - July/August 2019

PUZZLE TIME! Our fleet idle time is creeping up, and we need your help to get this under control. Just as a reminder, our policy is to always turn off the main engine when you set your brakes. The APU will keep your truck’s HVAC and hotel needs fulfilled. Many have called me about having the APU worked on many August Word Search SHOP TIPPS The new stock price is out, and because of all the great employee- owners we have, we can celebrate this achievement. We are blessed with great people who understand that if you work hard, you will be rewarded. If you were at the company picnic, you may have heard that we want to improve the driver services at the Mount Juliet location. As you have seen in ETN, we are committed to improving driver amenities. We have plans in the near future that I think you will find impressive. If you missed the company event at the zoo in Nashville, you will have another opportunity to join us Aug. 17 at the Smokies game in Kodak, Tennessee. The Smokies are the Double-A affiliate of the Chicago Cubs and will be taking on the Jacksonville Jumbo Shrimp, the Double-A squad from the Marlins organization. Don’t miss out! Game time is 7 p.m. We will have 200 new trailers showing up in the fourth quarter, as we have purchased Great Dane and Stoughton trailers for the fleet. We should see these new units start rolling in sometime in September.

times and is still failing. We try very hard to keep these units running at optimum levels, but there will be times when we miss something. When you write up the APU or anything on your tractor for repair, please make sure you give us a complete story. When does it quit, and what are you doing when it does act up? These details are very helpful when trying to diagnose an APU. They are very complicated components, and we need good info to be able to make a good repair. Thanks for all you do, and I look forward to seeing you at the Smokies game Aug. 17! –Tim Tipps

JUICY LUCY SLIDERS

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• 16 small potato rolls, toasted • Salt and pepper, to taste • Your favorite burger accompaniments

• 2 lbs ground chuck beef, 20% lean • 8 slices melting cheese

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F L E M N P O K C A B R B X N Z B D H L A Z O N A E Q C R M L S N I C N S P L M W Z T E I I L E S K A H P M L E A V E S W S A T J L E U H U J A Y W I V R K F U C S T W T U E F H O U Q J Q T H N B Z A D U F J T D A A S E I E F J U T K G V S R W M R Y L O W D Q M J G X U F X O J V L F O Y W K J K S G D U Y F R Y H E K Q T Y T Q U Y I H G M N I L F M F Y O I A

(like American, Swiss, Muenster, or cheddar)

DIRECTIONS

1. Divide beef into 16 evenly sized balls. 2. Rip cheese into roughly equal pieces, creating 16 equal portions.

3. Using your index finger, create a small indentation in each ball. 4. Fill indention with cheese and pinch meat around to seal. Then gently form balls into 3/4-inch-thick patties. Season patties. 5. Meanwhile, heat a cast-iron skillet to medium-high. 6. Lightly coat skillet with oil and cook patties in batches. Brown one side undisturbed, about 3 minutes. Carefully flip and cook until desired doneness, about 3 minutes for medium. 7. Serve on toasted potato rolls with your favorite accompaniments.

CHILDREN END SCHOOL TEACHERS

BACK COOL LEAVES SUPPLIES

AUGUST CHILLY FALL SUMMER

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855-698-7130

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