Whenever you hear a friend or family member say they’re going to take a road trip to visit some of America’s most beautiful national parks, they usually plan to visit the Grand Canyon, Yellowstone, the Great Smoky Mountains, or Yosemite. These national parks consistently attract millions of visitors every year, but they’re far from the only must-see national parks in the country. There are 429 protected national sites within the U.S., and 63 of those have obtained the official “national park” designation in their names. (The other labels are battlefields, historic sites, monuments, recreation areas, etc.) If you want to experience the beauty of America without the crowds, consider visiting these destinations during your next vacation! Channel Islands National Park, California Often referred to as the Galapagos of North America, the Channel Islands are a unique area of the coast of Southern California. While visiting, you can expect to see seals, island foxes, and over 2,000 other plant and animal species, with 145 found nowhere else on Earth. You can reach the mainland visitor center in Ventura by car, DITCH THE TOURIST TRAPS 3 National Parks That Are Worth the Detour
but the islands are only accessible by park concessionaire boats or private boats. Make reservations in advance. Cuyahoga National Park, Ohio If you want a unique experience, visit Cuyahoga National Park. Like many other national parks, you can enjoy hiking, rock climbing, and photography while exploring the park’s 33,000 acres. You can admire many of the 1,000 species of plants and animals throughout your exploration, but if you want to get the full experience, hop aboard the Cuyahoga Valley Scenic Railroad. Wind Cave National Park, South Dakota Exploring a cave might not be your first thought when considering national parks, but Wind Cave is a one-of-a-kind experience. It’s one of the longest and most complex caves in the world and has many unique features, such as frostwork, cave popcorn, and boxwork, creating unique sights with every step. Once you head back outside, a beautiful mixed-grass prairie, home to bison, prairie dogs, and more, will greet you.
Garlic Parmesan Shrimp
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Inspired by CooktopCove.com
in Hartford or tackling your latest Q3 initiative, being a Doer means taking initiative, staying engaged, and making things happen. Yes, of course, in property management, you need to get it right. That’s a given. But just as importantly, you need it done. Action and execution matter more than flash and ideas. I remember those summers very fondly. They taught me how to show up, how to contribute, and how to keep moving — even when the next step wasn’t perfectly clear. So, this July, as we navigate our own projects and plans, let’s channel a little of that summer-job energy. Let’s do something — even if it’s wrong.
Ingredients
• 3 tbsp olive oil • 4 cloves garlic, minced • 1/2 cup grated Parmesan cheese • 1 tsp Italian seasoning • 1/2 tsp salt • 1/2 tsp black pepper • 1 pound large shrimp, peeled and deveined • 2 tbsp chopped fresh parsley • Juice of 1 lemon
Directions
1. Preheat oven to 400 F. 2. In a bowl, combine olive oil, garlic, Parmesan cheese, Italian seasoning, salt, and pepper.
3. Add shrimp to the bowl and toss until fully coated. 4. Arrange the shrimp in a single layer on a baking sheet. 5. Roast in the oven for 7–9 minutes or until the shrimp are pink and slightly golden. 6. Remove from the oven and sprinkle with chopped parsley and fresh lemon juice before serving.
P.S. Another oft-spoken line from my father was “Tomorrow never comes.” Another call to action … Now!
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