Corporate & private events 2022

Chocolate masterclass How it works and what’s involved?

A chocolate making class or a chocolate masterclass as we prefer to call it, is an exciting way to engage with your clients, staff, colleagues, or friends. They’re fun, creative, exciting, and importantly the result is deliciously edible! How often do you come across that? Interactive chocolate entertainment at its very best. In a chocolate masterclass, guests will learn about and make all sorts of different chocolates, using an array of other yummy ingredients and toppings under the guidance of a professional chocolatier. At the end of the workshop guests will package up their artisan chocolates to take home, assuming their creations get that far!

It’s a fabulous practical chocolate making experience, suitable for group up to 40 participants.

A chocolate masterclass can be used as break-out entertainment to lighten a corporate conference, as part of a networking session, or implemented into an away day. They can also be run as a stand-alone event, perhaps as a classy and interesting “thank you” to clients or staff.

Working individually, but in small sociable groups, guests will:

• Learn a little about chocolate (this is important for what follows!) • Taste a selection of chocolate • Learn how to make chocolates, then make some molded ones

• Decorate and flavor their own chocolate bars with dry fruits and toppings • Make amazing Belgian mendiants and traditional hand-rolled chocolate truffles

• Make Belgian pralines (only if you select the Masterclass 2 hours) • Package their chocolates up in bags or boxes to take home

If you’re seeking a practical, engaging, and professional corporate entertainment idea that can be run at our location, a masterclass would be perfect and a great booster for your team.

Our chocolate making masterclass is suitable for any level of ability, they are entertaining and professionally run.

To book a chocolate masterclass for your business or for more information, please call us on 02 203 92 20 or email Stéphane Perrin at stephane@tbcm.be.

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