Reserve $193.00 per person e x cl u ding ser v ice charge and t a x Menu Reserve Menu $193.00 per person e x cl u ding ser v ice charge and t a x
ANTIPASTI SELECTION BURRATA | N, D, V cow's milk burrata, heirloom tomato, starfruit, seasonal strawberries, fig mustarda, almond gazpacho LOBSTER BISQUE | D, SF Celeriac Cream, Maine lobster, crutons
PRIMI COURSE
ENTREE SELECTION RISOTTO CACIO E PEPE | D carnaroli rice, parmigiano reggiano, black pepper, pecorino
FILET MIGNON 6 oz Wood fire grilled filet, sauteed spinach, asparagus, balsamic glaze, red wine jus
BRANZINO | SF pil pil sauce, charred lemon, chive oil
TRUFFLE & FOIE HERITAGE CHICKEN | D, G Le Belle Farms Chicken breast stuffed with foie gras butter, black truffle, collard greens, potatoes, cipollini, mustard jus
DESSERT SELECTION
ORANGE CARAMELIA | D, E, G, N, SB Praline financier, candied kumquats, orange caramel Cremeux, rum cocoa butter gelato DUBAI CHOCOLATE CAKE | G, D, E, SB, N raspberry beet sponge, pistachio anglaise, toasted kataifi
G contains gluten
D contains dairy
N contains nuts
E contains eggs
F contains fish
SF contains shellfish
SB contains soybean
SE contains sesame
V vegetarian
VEGAN is vegan
All menus are subject to 26% service charge and 6.5% sales tax. All menus are subject to change.
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