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2025
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Trademark for a polyester film made of metal sheeting, which can be applied to the decorative print of a wallcovering. Pure state of any color, without a tint or shade. Yarns running lengthwise in a loom or woven textile. Batch of textile fibers, yarns, or woven goods dyed in one production run. A type of intaglio printing process, which involves engraving the image onto an image carrier. Edges of a roll of material that are not intended as part of the design, used to protect the weave. In printing, an allowance of image that extends beyond the design outline or trim edge. Textile treatment that uses nanotechnology to permanently bond oil, liquid, and stain stain repellency to the structure of the fibers, while maintaining the fabric’s natural hand and breathability.
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Technique of hanging wallcovering horizontally (side to side) rather than from ceiling to floor. Medium weight woven backing usually made from a blend of polyester and cotton, used for most Type II wallcoverings. Biodegradable performance vinyl for sustainable upholstery, breaking down 90% in 24 months, offering a durable, sustainable alternative to vinyl. Creates a pattern of tiny holes in the wall covering to make it more permeable. Short length of a textile made prior to production to verify design accuracy and adjust color. Novelty yarn with an irregular pattern of curls and loops, used to create a textile that exhibits a looped or knotted surface texture. A construction or device which reduces the strength (level) of airborne sound.
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Full of fresh, bright flavors, this sandwich combines creamy burrata, salty pesto, lemony zucchini, and peppery arugula tucked into a heavenly baguette. FROM OUR TABLE TO YOURS: BURRATA, PESTO, & ZUCCHINI SANDWICH
2 zucchini, sliced Juice of 1 lemon 1/4 cup of olive oil 1 baguette, halved 8 oz burrata cheese
1. In a large bowl, toss the zucchini in olive oil and lemon juice. 2. Preheat the grill or grill pan to high.
3. Rub each half of the bread with olive oil. Grill the bread, cut side down, for 3-5 minutes or until light grill marks appear. At the same time, grill the zucchini until softened, 3-4 minutes per side. 4. Working with the bottom piece of bread, drizzle with a couple spoonfuls of pesto, then layer on the zucchini, burrata, and arugula. Cut into 4-6 sandwiches.
1 cup arugula 1/2 cup pesto
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