laugh!
This client came to us after she was injured in a car collision. The other driver was texting and speeding. Our client was heading home after working all day when she was rear-ended. Unbelievably, the liability insurance company denied fault and even refused to pay for our client’s medical bills. We are happy to say we were able to force the liability company to accept responsibility. Plus, we were able to secure a high settlement for our client beyond anything she was expecting. Our next success story involves a client who was rear-ended by a driver who had been distracted by his radio. Immediately after the collision, our client experienced significant pain in her neck, back, and shoulder. Imaging later indicated a tear in her left shoulder. Two years of treatment, which included surgery and months of rehab, significantly impacted our client as she continued to live and work through the pain. Initially, the liability insurance company attempted to lowball our client’s claim. After battling with the insurance company, our dedicated team of personal injury attorneys was able to secure a high settlement, forgoing the need for a court battle and ensuring our client a chance to get back on her feet. success stories
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Celebrate Chinese New Year in style with these egg tarts! Originally a Portuguese delicacy, thesemarketplace treats were influenced by British custard tarts and eventually became a Hong Kong staple.
Ingredients
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1 cup confectioners’sugar 3 cups all-purpose flour
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Vanilla extract
2/3 cup white sugar 1-1/2 cups water 1 cup evaporated milk
1 cup butter
10 eggs, beaten
Directions
1. In a medium bowl, mix confectioners’sugar and flour. Mix in butter with a fork until crumbly. Stir in 1 beaten egg and a dash of vanilla until doughy. Shape dough into 1 1/2-inch balls and press into tart molds. Use 2 fingers to fold down edges of dough. 2. Heat oven to 450 F. In a medium saucepan, combine white sugar and water; bring to a boil. Simmer until sugar is dissolved, then let cool. Strain remaining 9 eggs through a sieve, then whisk in sugar mixture. Stir in evaporated milk and a dash of vanilla. Strain the mixture again and fill tart shells. 3. Bake 15–20 minutes, until golden brown.
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Recipe inspired by SlowCookerGourmet.net.
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