Festive Season at The Ritz-Carlton, Abama
KOSHER
LET´S START TO WARM UP
Flavoured tomatoes with tuna belly
22 € / Inc
Niçoise salad
25 € / 2 €
Beetroot tartar Avocado, acid apple
23 € / Incl
Tomato & cheese tartar
23 € / Incl
Red tuna loin tartar Tomato foam, coriander Free range omelette Cod, spinach leafs
31 € / 5 €
19 € / Incl
Red tuna belly tartare
34 € / 9 €
Wagyu tartar With a choice of dressing, traditional or Asian
34 € / 9 €
Fish and chips
16 € / Incl
MAINS DON´T LEAVE WITHOUT TRYING……
Suckling lamb Cooked 10 hours low temperature
35 €/ 2 €
Sirlioin Steak
39 € / 6 €
Chicken supreme
24 €/ Inc
Seabass Seasonal vegetables
36 € / 4 €
SIDE DISHES
French fries
6 € / 6 €
Padron peppers
5 € / 5 €
Green salad
5 € /5 €
Barnesa sauce
4 € / 4 €
Chimichurri sausa
4 € / 4 €
KOSHER
ARRANCAMOS PARA IR CALENTANDO
Tomates aliñados con anchoas y ventresca (*)
22 € / Inc
Ensalada Niçoise
25 € / 2 €
Remolacha Aguacate y manzana ácida
23 € / Incl
Tomate y queso tartare
23 € / Incl
Lomo de atún rojo espuma de tomate y cilantro
31 € / 5 €
Tortilla vaga de huevos camperos merluza, espinaca
19 € / Incl
Ventresca de atún rojo
34 € / 9 €
Wagyu Asiático With a choice of dressing, traditional or Asian
34 € / 9 €
Fish and chips
16 € / Incl
MAINS DON´T LEAVE WITHOUT TRYING……
Jarrete meloso de cordero cocinado a fuego lento durante 10
35 €/ 2 €
Pluma de cerdo ibérico
39 € / 6 €
Suprema de pollo
2 4 €/ Inc
Lubina
36 € / 4 €
SIDE DISHES
Patatas cerilla fritas
6 € / 6 €
Pimientos del Padrón
5 € / 5 €
Ensalada verde
5 € /5 €
Bearnesa
4 € / 4 €
Chimichurri
4 € / 4 €
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