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Zucchini Noodle Pad Thai
INGREDIENTS Pad Thai • 2 medium zucchini • 2 tbsp olive oil, divided • 1/2 lb peeled and deveined shrimp • 3 cloves garlic, minced • 1/2 red bell pepper, sliced • 3 green onions • 1 large egg • 2 cups bean sprouts • 1/3 cup roasted peanuts
• 1/4 cup chopped cilantro (optional) • Lime wedges (optional) Sauce
• 2 tbsp rice vinegar • 2 tbsp fish sauce • 3 tbsp ketchup • 1 tsp packed brown sugar • 1/2 tsp cayenne pepper • 1 tsp chili garlic sauce
DIRECTIONS
1. In small bowl, combine sauce ingredients; set aside. 2. Using vegetable spiralizer, cut zucchini into noodles. 3. Heat large pan on medium-high heat. Add 1 tbsp olive oil (reserve the other half). 4. Add zucchini noodles; cook for 2–3 minutes. 5. Let noodles rest for about 3 minutes. Remove noodles, drain, then reheat pan. 6. Add remaining olive oil and garlic; cook 30 seconds. 7. Add shrimp; cook 3 minutes. 8. Add bell peppers and green onions; cook 1–2 minutes. 9. Add egg and stir until cooked. 10.Add back zucchini noodles, then add sauce, and cook for 1 minute. Then add bean sprouts. 11. Serve, garnishing with roasted peanuts, cilantro, and lime wedges as desired.
Inspired by WhiteOnRiceCouple.com
2 LOCATIONS TO SERVE YOU! Jacksonville & Fleming Island
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