excelling as a Food and Beverage Attendant at Grain of the Silo’s, forging strong bonds with colleagues, and delighting guests with her warm hospitality. “My favourite thing about working at the Silo’s is the people,” Shona reflects. “The daily inter- actions with customers, the strong bonds I have created with my colleagues, and the way I can make someone’s dining experience feel special.” As the industry continues to evolve, events like the ca- reers expo are a great opportunity to connect people looking to join the industry, and for professionals look- ing to help get people started on their journey. Shona’s advice to fellow enthusiasts echoes this sentiment. “Trust me, it’s all worth it. Take that business card, email that company. Even if it doesn’t go to plan, you know there are always so many more opportunities out there, as I have found out. Hospitality has no boundaries, the more you learn, the more you want to know, the more opportunities open up. It is likely to be challenging, but these challenges help improve you, and build you up to go further in the incredible industry that is hospitality.”
Workforce Development Enquiries? Contact Jack Milbourne E: jack@tha.asn.au Ph: 0439 763 977
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