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How to sell more plant-based food Here are three quick tips to help sell more plant-based dishes 1. Include plant-based food on your menu alongside your meat options, not separately. 2. Make sure your dish descriptions are mouthwatering, appealing and packed with texture, flavour and provenance cues. 3. Consider flagging the dish as ‘plant-based’ rather than ‘Vegan’ to avoid alienating diners who also eat meat.
8x454g
057223 NEW Quorn Roast Joint Ƒ √ ©
251172 PLANTED Steak Ƒ √ Ç
6x120g
251168 PLANTED Chicken Original Ƒ √ Ç
2kg
251169 PLANTED Pulled Original Ƒ √ Ç
2kg
2kg
400621 QUORN Plant-based Fillets Ƒ √ Ç
250912 QUORN Mince Ƒ √ ©
1.5kg
1kg
250910 KATER VEG Plant-based Mince Ƒ √ Ç ©
400618 QUORN Plant-based Buttermilk Chicken Burger Ƒ √ Ç
2kg
18x109g
414217 QUORN Burger Ƒ √ Ç
24x113g
149969 NEW SYSCO Simply Plant-Based Burger Ƒ √ Ç
20x113g
402813 MOVING MOUNTAINS Plant-based Burger Ƒ √ Ç
2kg
400624 QUORN Plant-based Sausages Ƒ √ Ç
50x40g
400419 MOVING MOUNTAINS Sausages Ƒ √ Ç
402816 MOVING MOUNTAINS
20x155g
Plant-based Hotdogs Ƒ √ Ç ©
120x20g
149970 NEW SYSCO Simply Plant-Based Balls Ƒ √ Ç
Trending Christmas Recipe, Festive Portico Sole Portico sole pan-fried and finished with a spiced citrus butter, capers, and
chorizo for a jewel-like seasonal twist. Cook the sole in a generous amount of butter, for 2 minutes each side before transferring to the oven. Season the remaining butter and add diced chorizo, capers, and a squeeze of lemon. Plate the sole and spoon over the butter- mix. Perfect with crushed potatoes and seasonal vegetables.
Click here to see our complete vegetarian & vegan range
Plant-based burger in a plant-based brioche bun, beet bacon chilli jam and plant-based blue cheese.
14 | Kff Christmas 2025
Kff Christmas 2025 | 15
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