Arugula, Grape, and Sunflower Seed Salad Healthy Living Starts With Healthy Eating Ingredients • 3 tablespoons red wine vinegar • 1 teaspoon honey • 1 teaspoon maple syrup • 1/2 teaspoon stone-ground mustard • 2 teaspoons grapeseed oil • 7 cups loosely packed baby arugula • 2 cups red grapes, halved • 2 tablespoons toasted sunflower seeds • 1 teaspoon chopped fresh thyme • 1/4 teaspoon salt • 1/4 teaspoon ground black pepper Directions Combine vinegar, honey, syrup, andmustard inasmallbowl.Graduallyaddoil,stirringwith awhisk.Combinearugula,grapes,seeds,and thyme ina largebowl.Drizzlevinegarmixture over arugula; sprinkle with salt and pepper. Toss gently to coat.
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