SHEPHERD'S PIE Published: Apr 3, 2022 / Updated: Apr 18, 2022
2 pounds of potatoes, peeled and cut into big chunks 4 tablespoons butter ¼ cup sour cream ¼ to ½ cup milk Salt and pepper to taste For the Mashed Potato Topping
For the Filling
1 pound of ground beef 1 small onion, diced 2 cloves of garlic, minced 2 cups of frozen peas, carrot, corn medley 2 tablespoons flour ½ cup beef broth 1 tablespoon tomato paste 1 tablespoon Worcestershire sauce 1 teaspoon rosemary ½ teaspoon thyme 1 bay leaf
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