FRIENDS DON’T LET FRIENDS Sit at Tables With Crinkly Tablecloths
Some big holidays are coming up in March and early April that require some preparation. Ramadan starts on March 21, Passover begins a few weeks later on April 5, and Easter is on April 9. Family members and friends will often gather and spend time together to honor the observances. If you’re planning to have people over for Easter dinner, a Passover seder, or the pre-dawn Suhoor meal, you might want to get your tablecloths dry-cleaned. Dry-cleaning your tablecloths and other linens helps to preserve their color and shape. When you wash and dry your tablecloths with your regular laundry, they don’t often get as clean as they should be. You might be unable to remove the stains or dirt using your home machines. When you bring your tablecloths to us, we take the utmost care of them and return them to you in pristine condition. You don’t want to take any chances with your nice tablecloths, especially if they’re made from delicate or expensive fabrics like silk. Our customers are always pleased with the quality of care and results whenever they drop off their linens with us.
“Janet Davis Cleaners always
accommodates my last-minute
pick-up requests. My linens/laundry are always returned promptly and in beautiful condition. I highly recommend their services!”
–G.M, reviewer on Google
Remember, friends don’t let friends sit at tables with crinkly tablecloths. If you’re hosting a holiday get-together, make sure you stop by and see us with your linens to get them cleaned in time for the big occasion. If you’re attending a gathering and the host is looking for somewhere to get their items cleaned beforehand, send them our way. We’ll be happy to help them and ensure their items are ready.
Inspired by TasteOfHome.com
SUDOKU
INGREDIENTS • 1 medium head cabbage • 1 1/2 cups chopped onion, divided • 1 tbsp butter • 2 14.5-oz cans Italian stewed tomatoes • 4 garlic cloves, minced • 2 tbsp brown sugar Classic Cabbage Rolls
• 1 1/2 tsp salt, divided • 1 cup cooked rice • 1/4 cup ketchup • 2 tbsp Worcestershire sauce • 1/4 tsp pepper • 1 lb lean (90%) ground beef • 1/4 lb Italian sausage
DIRECTIONS 1. In a Dutch oven, cook cabbage in boiling water for 10 minutes; drain. Rinse in cold water; drain. Remove 8 large outer leaves; set aside. 2. In a large saucepan, sauté 1 cup onion in butter. Add tomatoes, garlic, brown sugar, and 1/2 tsp salt. Simmer sauce for 15 minutes, stirring occasionally. 3. In a large bowl, combine rice, ketchup, Worcestershire sauce, pepper, and remaining onion and salt. Crumble beef and sausage over mixture and mix. 4. Remove thick vein from cabbage leaves for easier rolling. Place 1/2 cup meat mixture on each leaf; fold in sides. Starting at an unfolded edge, roll leaf to completely enclose filling. Place rolls seam side down in a skillet. Top with sauce. 5. Cover and cook over medium-low heat for 1 hour. Reduce heat to low; cook 20 minutes longer or until a thermometer inserted reads 160 F.
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