About J.C.’s QUALITY FOODS
A proud history - from our family to yours
Joe Cannatelli founded J.C.’s Quality Foods in 1994, but our heritage in fresh produce goes back generations. Joe grew up helping out in his parents fruit shop with his siblings, working in the Footscray fruit and vegetable wholesale market and running his own fruit shop. To this day, Joe is passionate about the industry and about supplying healthy and quality food that’s fresh and fun. INNOVATION AND EXPERIENCE With over 30 years of operation from the ground up, we are home to state-of-the-art manufacturing and packing facilities, including clean warehousing for more than 400 SKUs. We continuously test and review products throughout the supply chain to stay at the forefront of industry standards, and we are committed to driving new experiences with innovative flavours and mixes. J.C.’s Quality Foods is proudly HACCP and SQF certified.
Selected from the best farm sources in the world
At J.C.’s, we’re committed to using high quality produce to ensure year-round availability. We work with local and overseas farmers (where local produce is not commercially available in Australia) and source the finest produce. We apply the same stringent quality standards to our ingredients grown locally in Australia as well as overseas.
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