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Piercing guns are one of the most commonly used tools at piercing shops in malls. While you might hear stories of mall piercings going perfectly fine, it’s not recommended. Piercing guns can be disinfected, but they can’t be fully sterilized. An object needs to be exposed to intense heat in order for it to be properly sterilized. However, the guns used in the mall are made of plastic, and the heat would cause them to melt. You’re less likely to get an infection at a tattoo parlor than the mall. Infection is the most common complication children, teens, and adults face after getting a piercing. One way to avoid infection is to wash the area at least twice a day afterward. Another recommendation is to avoid touching the area until it’s fully healed. However, before you set foot in a tattoo parlor, you need to make sure your teen is healthy. This may seem unnecessary, but it’s a step that can prevent complications later on. Medical conditions such as diabetes, allergies, skin disorders, or having a weak immune system can drastically affect a person after the piercing. Make certain that your teen is good to go for a piercing of their choice by taking them to your ENT doctor. Call Dr. Seth Evans at Texan ENT at 512.550.0321 today to schedule a checkup. If your teen is dying for a piercing, you’ll now be armed with the knowledge of where to go and what will happen. Self-expression is an important part of growing up — just make sure it’s done safely.
A piercing can be a fun way for teens to express themselves. Whether it’s a nose, ear, lip, or brow piercing, it’s an exciting and new experience for them. With summer nearly upon us, many teens are anxious to get something done so they can show off to their friends come fall. Agreeing to their desperate pleas is one thing, but remember — safety first! One of the best places to get your ears pierced is a tattoo parlor. They use one-time disposable needles instead of piercing guns. Piercing guns puncture rather than pierce the skin. WHAT PARENTS NEED TO KNOW ABOUT PIERCINGS
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Sautéed Zucchini and Squash With Feta Zucchini and summer squash are arriving on grocery store shelves. Here is a great way to take these humble, delicious vegetables to the next level. This easy dish is perfect for early summer.
Inspired by thekitchn.com
Ingredients
• 2 teaspoons fresh thyme • 1/4 cup crumbled feta cheese • Salt and pepper to taste
• 1 zucchini • 1 summer squash • 1/2 medium red onion • 2 tablespoons extra-virgin olive oil
Directions
1. Cut zucchini into 1/4-inch-thick semicircles. Dice onion. 2. Heat a large skillet to medium high. Add olive oil, onion, and thyme. 3. Once onion is soft (about 2 minutes), add zucchini and squash. Season with salt and pepper; cook 4–5 minutes until squash barely begins to caramelize. 4. Place in serving bowl and top with feta.
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