BUTTER
Pepe Saya Cultured Butter comes fresh off the churn daily. Made with beautiful and thick crème fraiche (soured cream) to create the unique tangy and creamy flavour of Pepe Saya Butter. Their butter is made with 100% Australian cream, straight from the farm to their buttery in Caringbah, NSW. They offer their signature cultured butter to serve on the table, along with their cooking butters for the kitchen, buttersheets for pastry, buttermilk, crème fraiche, ghee and their retail range. Enjoy Australian cultured batch churned butter straight from the churn at the Pepe Saya Buttery.
Pepe Saya – Australian Cultured Butter
CODE
PRODUCT
SIZE
CASE SIZE
3008
BUTTER PORTIONS PEPE SAYA
15G
100
3300
BUTTER CULTURED LOG CARTON PEPE SAYA
2.5KG
3820
BUTTER SHEET 200 X 280 PEPE SAYA
1KG
14
15
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