COVID-19 SYMPTOMS FOR SCREENING
Any student experiencing any of the following symptoms should not report to school and should contact a medical professional immediately:
Feeling feverish or a measured temperature greater than or equal to 100.4 degrees Fahrenheit Known close contact with a person who is lab confirmed to have COVID-19 Congestion or runny nose Cough Shortness of breath or difficulty breathing Chills Repeated shaking with chills Muscle Pain
Headache Sore Throat Loss of taste or smell Nausea Diarrhea
DEFINITION OF TERMS
School: refers to the people, teachers, staff, and students Campus: refers to the physical buildings and property Social distancing protocol: ability to create situations that prevent an individual from having close physical contact Capacity: the number of individuals who can gather in a given space Circle of contact: reduce the size of our community to divisions and limit the contact to only those in the division Temperature control: requiring checking of temperature using a no touch thermometer Health and hygiene protocols: practices that promote health and reduce the exposure to disease from other human beings Sanitation protocols: practices that promote health and reduce the exposure to disease from surface contact Mode of learning: There are three modes of learning: Distance Learning, Hybrid, and On-campus Restrictive Non-academic elective classes: Includes performing arts (choral classes and performances) and PE classes Athletics: all after-school sports Buses: Refers to bus transportation for athletic events/field trips COVID-19 Personnel Policy: special HR policies implemented due to the COVID-19 pandemic only COVID-19 Student Attendance Policy: special attendance policy for students due to COVID-19 Quarantine: mandatory requirement for students/staff with confirmed COVID-19 contact to remove oneself from the community for a period of 10 days Essential personnel: Employees who work in non-academic areas and the Academic team leaders
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