Volume 32 • Number 01 January, February & March 2020 Ashton, IL 61006
Christmas Dinners &Raffle Winners by Savannah Fagan
The start of most people’s Christmas season officially kicked off with dinners Crest provided on the 10th and 11th of December. At one time, Crest was able to hold one dinner to feed all of our employees, but now we have nine separate dinners to accommodate 3 shifts and over 800 employees! Headons once again delivered a delicious and filling meal, which I’m sure had everyone ready for a nap after eating! While everyone enjoyed their dinners, we celebrated the employees who reached their 20 and 30 year milestones with Crest Foods. This year we raised over $14,000 through our annual benevolence raffle. This means that with the money that Crest Foods matches, around $28,500 will be going in to the Benevolence Fund! While we will never make public the specifics of who is helped and to what extent by this fund, know that it is helping our fellow employees in need. We’d like to extend a big congratulations to the 14 raffle prize winners! In addition to celebrating those who reached their employment milestones and the raffle prize winners, everyone was doing a little celebration of their own when thanks to the hard work of everyone, Crest was able to hand out Christmas bonuses this year. We hope everyone’s time off over Christmas and New Year’s was enjoyable and relaxing. Steve Harrell (Ingredient Division Production C), winner of a 2010 Lincoln Mercury in the Benevolence Raffle this year.
In This Issue
20 & 30 Year Employees page 4
Expanded On-Site Healthcare Services page 8
Giving Back page 12
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