AVOID THESE 5 COMMON HOLIDAY INJURIES!
The holiday season is incredibly exciting for families, and one might imagine the only danger would be eating too much. There are some hazards to be aware of, however! No. 1: Be extra cautious on the road. Yes, more drinks are passed around during the holidays, but we also have more errands to run and parties to get to, which can be stressful! Try not to rush and be vigilant as to others rushing to gatherings or to get their shopping done. No. 2: Check for exposed wires. If you have Christmas lights you’ve been using for several years, there is a chance the protective rubber around the wires is thinning. The U.S. Fire Administration reports that holiday fires kill more than 400 Americans each year. To combat this, make sure your lights do not pose any threat to set your tree aflame. No. 3: Avoid trips, slips, and falls! Holiday decorations can be serious business for many families, but make sure your work area is clear and your ladder is stable, too! It is prudent to have an assistant to hold your ladder and to help in any other way that will keep you both safe.
No. 4: Don’t strain your back. Carrying boxes that are way too heavy is a common cause of injury during the holidays. Don’t make this year the year you seriously injure your back carrying that huge set of cookware you’d like to give a family member! Get help or buy a transportable dolly. No. 5: Party responsibly. 2020 might be worth forgetting, but don’t forget to get an Uber, taxi, or designated driver to take you home after a night of drinking! DUIs and car accident injuries can be life-changing, and we can probably all agree that 2020 has been life-changing enough.
We hope these tips help you stay much safer this holiday season so you’ll be ready for a great 2021! Merry festivities!
Festive Apple Cider
SUDOKU
Inspired by BoulderLocavore.com
If you’re cutting back on calories, skip the eggnog and buttered rum this year and fill up your mug with this delicious mulled cider!
Ingredients
• 1 lemon • 1 gallon pure apple cider • 1 large orange, thinly sliced crosswise • 2 tsp whole cloves
• 2 tsp allspice berries • 1 inch fresh ginger, thinly sliced • 2 tbsp honey • 3 cinnamon sticks
Directions
1. Using a paring knife, shave the lemon peel off in curls. Reserve the curls and save the lemon for use in a different recipe. 2. In a large slow cooker, combine the lemon peel with all other ingredients. Cook on low for 3–4 hours. 3. If desired, use a sieve to strain the spices. Serve and enjoy!
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