“Cheese is an ingredient that has so much to offer in flavour, texture, and versatility.” Chef Michel Roux S n r Cheese is an ingredient that can transform and elevate almost any meal: it can be used simply to season a dish or as an ingredient in its own right in classic cookery such as gratins, soufflés, fondues, omelets, and even the humble yet magnificent cheese on toast. And let's not forget the loved and dreaded cheese board served after dinner around some parts. I did not grow up in a house that served fancy cheeses after dinner but I did grow up in a house that taught me to be unafraid to travel and try things. Having lived in France for over a decade and almost the same now in Madrid, I now fully understand that cheese does go beyond the humble Galtee Slices and a decent Cheddar! Do not be afraid to try cheese with a name that is alien and different to your normal eating style. This month embrace a new cheese in your weekly shopping!
Read HERE to further enhance your cheese knowledge! HOLA SOBER | MADRID
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