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205 W. Highway 95 Parma, ID 83660 208-722-7924
Inside This Issue
A Trip Worth More Than a Vacation Page 1
Infant Dental Health
Page 2
Making a Difference
Page 3
Grilled Ranch Potatoes
Page 4
Win a Trip to Hawaii!
Page 4
GRILLED RANCH POTATOES
If you want to be the hit of this year’s Memorial Day cookout, don’t overlook the star power of a well-made side dish. These smoky, tangy grilled potatoes will be the talk of the party. The best part is how easy they are to prep and make!
INGREDIENTS
water an hour before grilling.) Grill until tender and lightly charred, about 15 minutes. 3. Drizzle with ranch and garnish with chives and bacon bits. • Ranch dressing for drizzling • 1 tablespoon chopped fresh chives • Bacon bits (optional) • Salt and pepper to taste
1. Heat grill to medium. In a large pan, toss potatoes with olive oil, lemon juice, and ranch seasoning. Season generously with salt and pepper. 2. Skewer potatoes. (If using wood skewers, be sure to soak in • 2 pounds baby potatoes, halved • 1/4 tablespoon extra-virgin olive oil • Juice of 1/2 lemon • 1/2 packet ranch seasoning DIRECTIONS
Inspired by delish.com
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www.trailridgefamilydental.com
208-722-7924
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