all-day brunch
Beef Tapa Grain Bowl
550
Tru ed Adobo Garlic Fried Rice Twice-cooked Pork Adobo chunks, white or brown rice, soft boiled egg, ensalada
490
Black Angus Beef Tapa, adlai, cherry tomatoes, pickled vegetables, cucumber Choice of salted egg or fried egg Longganisang Hubad on Sourdough Hummus, roasted tomatoes, kesong puti, arugula, extra virgin olive oil Full English Plate Two free-range eggs, bacon, Butchers sausage, sautéed mushrooms, roasted tomato, homemade baked beans, toast
440
Banana Brûlée French Toast Thick-cut brioche, leche flan spread, sea salt, caramelized banana Add-Ons: Butchers Bacon Steak +250 • Sausages +250
420
690
seafood bar
sashimi 5 pieces
nigiri per piece Trout Tasmanian Salmon
110 110 130 100 100 160 140
Trout
560 490 630 360
Tasmanian Salmon
Hamachi
Hamachi
Tuna
Tuna
Tamago
Ebi
Unagi
maki
Unagi Maki 8 pieces
345
Rainbow Maki 8 pieces
360
Unagi, avocado, cucumber, kani, cream cheese, mayonnaise, furikake, fried sweet potato strings California Maki 8 pieces
Trout, yellowfin tuna, hamachi, prawn, kani, mango, avocado, mayonnaise, cucumber, tobiko Spicy Salmon Maki 8 pieces
345
390 Tasmanian salmon, tenkasu, onion leeks, mayonnaise, sriracha gochujang sauce, avocado, cucumber, sesame seeds
Kani, mango, tamago, cucumber, mayonnaise, tobiko
ceviche
oysters
Ceviche Salsa
620
Yellowfin tuna, pickled red onions, mango, chili, calamansi, lime, cilantro, cherry tomato, grilled corn
Sinuglaw
560 Grilled pork belly, seasonal white fish, vinegar, calamansi, chili, garlic, ginger, bell peppers, spring onions, radish, cherry tomato The word sinuglaw is a combination of the word "sugba" (to grill) and "kinilaw" (to cook in acid).
Rockefeller
M 300 | L 500
Irish Gallagher oyster, Rockefeller sauce, Parmesan
We source the sweetest oysters from the freshest waters! Check out our oyster shower, or ask our servers which oysters are available today.
Prices are inclusive of VAT and subject to 10% service charge
CHEF RECOMMENDS
MUST TRY
Made with FlippingBook flipbook maker