Sean Kincaid @darkcloudwhisky | www.darkcloudwhisky.com He is DarkCloud = Whisky consumer, podcast host, writer, smile maker and thought provoker. But it doesn’t end there. Sean, as his spouse calls him, makes no bones as to how opinionated he is while still listening and examining all sides because it enhances constant exploration. He welcomed the whisky world unabashedly with a vigor hardly matched and is proud to share his knowledge and journey with others.
Sarah Renau-Céré @sarahmarinesila | @theweeclan_whiskyclub
Native des Alpes, c’est après ses études d’œnologie que Sarah s’est jetée tête la première dans le royaume d’Écosse où le whisky est roi. Élevée au biberon par Glenfarclas puis Gordon & MacPhail, elle n’a ensuite pas pu résister à l’appel du Grand Nord canadien où on lui a confié l’élaboration du whisky de la distillerie Menaud au Québec. C’est dans ces contrées plus sauvages qu’un carcajou grognon que vous la croiserez, crapahutant sur les hauts sommets avec toujours sa flasque de whisky prête à être dégainée si d’aventure, elle rencontre d’autres épicuriens.
Terri Lam @unbottlingwithterri
Terri comes to us from Vancouver and is a freelance distiller who spends her time traveling the globe, absorbing a wide spectrum of production methods that continually enhance her craft and techniques. Her ability to delve deep into the symbiotic relationship between wine casks and whisky has led to her a relentless passion for exploring the Pacific Northwest terrain, cask influences during wood maturation and the establishment of her whisky company, T Lam & Sons, dedicated to the art of flavor creation.
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the whisky explorer magazine
WINTER 2024
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