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A sparagus C ashew R ice P ilaf Inspired by AllRecipes.com Cashews and seasonal asparagus are the centerpiece of this delicious rice pilaf, which can be served
ingredients • 1/4 cup butter • 2 oz uncooked spaghetti, broken into bite-size pieces • 1/4 cup minced onion • 1/2 tsp minced garlic • 1 1/4 cups uncooked jasmine rice
BRAIN BREAK
• 2 1/4 cups
vegetable broth • Salt and pepper, to taste • 1/2 lb fresh asparagus, trimmed and cut into 2-inch pieces • 1/2 cup cashew halves
directions 1. In a medium saucepan over medium-low heat, melt butter. 2. Stir in spaghetti and cook until coated and lightly browned. 3. Stir in onion and garlic and cook for 2 minutes until tender. 4. Stir in rice and cook for 5 minutes. Add the broth and season with salt and pepper. 5. Bring mixture to a boil, cover, reduce heat, and cook for 20 minutes. 6. In a separate saucepan, cover asparagus with water and cook until tender. Drain water. 7. Mix asparagus and cashews into rice and serve warm.
as a side dish or a vegetarian entree.
BLOOM CINCO DERBY EMERALD GEMINI GRADUATION
LILY MEMORIAL MOTHER ROSES TEACHER VETERANS
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