CHEF DE CUISINE
CHEF HIGHLIGHT
A JOURNEY FROM SARDINIA TO CUCINA’S HEART MEET CHEF MARCO DERIU Driven by a love for authentic Italian flavours, Chef Marco Deriu brings his culinary artistry to Cucina. Starting his culinary journey in Sardinia and honing his craft in Gordon Ramsay’s London kitchens, Marco’s dedication to artisanal pasta-making took flight in Alghero, where he mastered the art of fresh pasta. His time at Armani/Ristorante in Burj Khalifa earned Michelin recognition, and now, at Cucina, he curates a vibrant menu inspired by Italy’s finest seasonal ingredients. Marco’s hands-on masterclasses and over 35 unique pasta recipes make Cucina a must-visit destination for Italian cuisine lovers.
JAZZ NIGHTS, NEGRONI FLIGHTS, ITALIAN DELIGHTS Ease into the weekend with live jazz, flowing drinks, and great company as a soulful trio sets the tone. Let the smooth melodies wash over you while you sip on free-flowing Negroni, Spritz, and wine, paired perfectly with a charcuterie and cheese board brimming with Italian favourites.
Every Friday and Saturday, from 7 pm to midnight
Not dining a la carte? Enjoy 2 hours of free flow house beverages and a platter for AED 195 per person.
For bookings call +971 4 666 1408 WhatsApp +971 54 994 0095 Located on the Ground Floor
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