Rooted in tradition and full of soul, Cucina steps into the season with a refreshed menu, hands-on workshops, and Italian flair that feels effortless and familiar. Chef Marco Deriu and General Manager Emanuele Rizzo invite you to explore new dishes inspired by Italy’s culinary heritage, from Sardinian Fregola Sarda to indulgent Filetto Cacio e Pepe. Plates made for sharing, lingering, and enjoying together. Open daily from 12 noon to midnight.
JAZZ & LOVE EDITION Live Music. Crafted Cocktails. Italian Soul.
This Valentine’s Day, Cucina invites couples to celebrate with its Jazz & Love Edition, a relaxed and modern alternative to traditional set-menu dining. Set in a warm, Italian-inspired space, the evening features live jazz performances playing romantic love tunes, à la carte selections from the chef’s new menu, and specially created Valentine’s desserts to finish on a sweet note. Designed for easy, social dining, the experience is all about enjoying great food, great drinks, and unhurried moments together. TWO HOURS OF FREE-FLOW NEGRONIS, SPRITZES, WINE, AND PROSECCO 245 PER PERSON
FOR BOOKINGS +971 4 666 1408
WhatsApp +971 54 994 0095 Located on the Ground Floor
A FEBRUARY AFFAIR As February settles in, Acquasale by Cucina sets the tone for easy romance. Wood-fired pizza fresh from the oven, spritzes over ice, and the sound of the sea close by. Margherita, Cacio e Pepe, Fico e Caprino, or the Ananas Pizza if you’re feeling bold. Come for
dinner. Stay for the moment. Walk-in only, free seating.
Open daily from 4 pm until late +971 4 666 1408 Located on the Ground Floor Terrace
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