Rooted in heritage and bursting with heart, Cucina celebrates the season with a refreshed menu, festive workshops, and Italian flair that feels right at home. Chef Marco Deriu and General Manager Emanuele Rizzo invite guests to discover new dishes that honour Italy’s culinary traditions; from Sardinian Fregola Sarda to indulgent Filetto Cacio e Pepe; crafted for sharing, savouring, and celebrating together. Open daily from 12 noon to midnight
JAZZ & JUICE NIGHTS Live Music. Crafted Cocktails. Italian Soul.
Every Friday and Saturday in December, the restaurant swings to smooth live jazz and Christmas classics. Enjoy two hours of flowing Negronis, Spritz, or wine, plus an Italian grazing board, as holiday spirit fills the air.
EVERY FRIDAY & SATURDAY | 7 PM – MIDNIGHT 165 for 2 hours of free-flow craft wines, Negronis and spritz À la carte menu available
FOR BOOKINGS +971 4 666 1408
WhatsApp +971 54 994 0095 Located on the Ground Floor
FESTIVE SETTIMANA From 19 to 26 December, Cucina hosts a week-long Italian celebration with à la carte festive specials; think ricotta ravioli, seasonal roasts, and comforting dishes that capture the taste of Christmas in Italy. À la carte menu from 80 EVERY FRIDAY & SATURDAY | 7 PM – MIDNIGHT 165 for 2 hours of free-flow craft wines, Negronis and spritz À la carte menu available
GINGERBREAD CREATIONS & FESTIVE MENUS Bring your friends, family, or team for gingerbread house-making with hot chocolate or a hearty Italian feast. Pick from set menus or combine both for a full festive day. Private dining options make it ideal for group celebrations. Available daily in December From 145 per person
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