Decanters for sommeliers
Chef&Sommelier decanters are useful tools for sommeliers and waiters to magnify wines. Here is how to use them properly.
To decant
To oxygenate
CARAFES
Abondance
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Explore *
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Macaron *
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Opening
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Open’Up *
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*GRIPPING DOME
To decant: Effective to remove and retains the deposits, especially coming from the mature or bio wines. To oxygenate: When vigorously shaken, the decanter thanks to the angular shape develops the aromas of young wine.
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