If you’ve been denied a Social Security disability claim, you may be nervous about the future. Seeking legal representation for an appeal might sound like a serious undertaking, especially when paired with the other challenges of having a disability. It can help to have a road map of what to expect in the appeals process, so here’s an overview of what we do for our clients after they come us in the wake of an SSDI denial. BUILDING YOUR CASE The very first thing we’ll do is file a disability report request to review your claim file. This will show us how your claim got denied and give us a better picture of how to approach the appeal. From there, we’ll help you update your medical records, get opinions from physicians, and talk to friends and family to obtain and prepare witness statements. KEEPING YOU UP TO DATE As we move through the appeal process, we’ll keep in touch with you every step of the way. This includes regular update conferences where you can ask us questions and know exactly where your claim stands. If your case goes to a hearing, we’ll help you prepare as the date approaches. GOING FORWARD In the event that the appeal is denied after the hearing, it isn’t the end of the road — you may choose to take
your case to the Appeals Council. We’ll review the unfavorable decision to look for appealable issues to make your case. We’ll also work with you on the Appeals Council process, including preparing written arguments. Even if the council denies the review, we can connect you with attorneys who specialize in federal court appeals and can advise you on whether to take your case to the next level of the legal system. Our job is to make the appeals process as easy as possible for you. Chances are you’ve got enough on your plate to be caught up in the complex minutiae of the Social Security Administration. If you’d like our experienced team to lend a helping hand, you can reach us at 503-325-8600.
HOW TO MAKE YOUR OWN SAUERKRAUT Inspired by NourishedKitchen.com
• 2 lbs cabbage • 4 tsp fine sea salt Ingredients Equipment
• Jar • Lid with airlock • Something to weigh down cabbage, ideally made of a nonreactive material like glass
Directions
1. Remove outer leaves from cabbage. Slice very thinly. 2. In a large bowl, combine cabbage and salt. Let stand for 20 minutes. 3. Squeeze cabbage to release juices. Let the cabbage continue to soak and release juices for another 20 minutes. 4. Transfer to a jar and press down cabbage until completely submerged in its juices. Weigh down cabbage. 5. Seal jar with airlock. Let cabbage sit at room temperature and away from sunlight for one month. Once fermented, transfer to the fridge. Sauerkraut will keep for six months to one year.
The Di Bartolomeo Law Office, P.C. 1139 Exchange Street | Astoria, Oregon | 503-325-8600 | www.JoeDiBartolomeo.com
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