CaseBarnettLaw.com
949-565-4886
PAGE 3
FROM PROSECUTION TO DEFENSE Brian Gurwitz Defends His Clients’ Rights
F or 13 years, Brian Gurwitz prosecuted criminal cases in Orange County as a senior deputy district attorney. In that time, he played a key role in some of Orange Country’s most high-profile cases, arguing cases before the California Supreme Court and testifying before both houses of the legislature. Gurwitz also saw firsthand how police misconduct, brutality, and corruption can affect the highest levels of law enforcement. While working as a prosecutor, Gurwitz investigated a number of prison inmates’ appeals, discovering new evidence which proved their innocence on more than one occasion. Influenced by his own experiences, Gurwitz has said, “A strong criminal defense is a critical check against the misuse of government power.” Today, Brian Gurwitz is one of Orange County’s best criminal defense attorneys and runs his own firm. From misdemeanors to serious felonies, Gurwitz avidly protects the rights of all his clients. With over 20 years of experience under his belt and ample firsthand knowledge of the strategies used by the prosecution, clients who call Gurwitz find themselves in good hands. Brian Gurwitz is also one of our firm’s referral partner attorneys and has sent us numerous cases over the years. Most recently, he referred us a premises liability case. Gurwitz’s client was being investigated
for potential criminal wrongdoing, but the client ended up having a civil claim against a landowner. We expect this case to settle in a few weeks and we wanted to publicly thank Brian for sending the case our way. We are grateful to Mr. Gurwitz and for all our referral partners. Get to know The Law Office of Brian Gurwitz for yourself at gurwitzlaw.com.
LAUGH! Have a
Zesty Zucchini Enchiladas
For a lighter take on enchiladas, go carb-free by swapping tortillas for zucchini!
Ingredients
• • • •
2 teaspoons cumin
• • • •
4 large zucchini
2 teaspoons chili powder
1 tablespoon olive oil or ghee
3 cups cooked, shredded chicken
1 large onion, chopped 2 cloves garlic, minced
2 cups shredded cheese
Directions
the zucchini “tortilla” and place on baking sheet. Repeat until all zucchini and chicken is used. 3. Cover the enchiladas with remaining sauce and sprinkle with cheese. Bake 20 minutes, and enjoy!
1. Heat oven to 350 F. In a large skillet, heat oil. Add onion, garlic, cumin, chili powder, and salt to taste. Stir to combine. Add chicken and 1 cup enchilada sauce. 2. Use vegetable peeler to thinly slice zucchini.
Lay out three slices, slightly overlapping, and spoon chicken mixture on top. Roll
Adapted from delish.com.
Made with FlippingBook - Online magazine maker