BALSAMIC AND BROWN SUGAR SHORT RIBS Inspired by FoodAndWine.com
TURN ORDINARY INTO EXTRAORDINARY
Why ‘The Power of Moments’ Is a Must-Read
• 1 tsp onion powder • 1/2 tsp garlic powder • 2 cups beef broth • 1/3 cup packed light brown sugar • 12 small fresh cipollini onions, trimmed and peeled • 2 cups celery root, peeled and cut into 1 1/2-inch pieces • 3 carrots, peeled and cut into 1 1/2-inch pieces
INGREDIENTS • 2 tbsp vegetable oil • 8 bone-in beef short ribs • 1 tsp black pepper • 3 tsp kosher salt, divided • 1 1/4 cup yellow onion, finely chopped • 6 garlic cloves, thinly sliced • 1/3 cup balsamic vinegar
If you’re looking for a fresh take on creating meaningful experiences in your personal and professional life, “The Power of Moments” by Chip and Dan Heath is a must-read. This book dives into why some moments stick with us and, more importantly, how we can intentionally create more moments to make life richer for ourselves and others. The authors break it down into four key elements: Elevation, Insight, Pride, and
DIRECTIONS 1. Preheat oven to 275°F and heat oil in a large Dutch oven over medium-high. 2. Pat short ribs dry, and sprinkle with pepper and 2 tsp salt. 3. Working in two batches, cook short ribs until well browned on all sides, about 10 minutes, then set aside. 4. Set aside 2 tbsp of drippings from Dutch oven, then discard the rest. 5. Return Dutch oven to medium heat, and add onion, garlic, and remaining 1 tsp salt. 6. Cook, stirring occasionally, until onion is softened and browned, 6 to 8 minutes. 7. Stir in vinegar, onion powder, and garlic powder; cook, stirring often, until liquid has reduced by half, about 1 minute. 8. Add broth, brown sugar, and cook until sugar is dissolved, about 1 minute. 9. Lay short ribs, meat side down, into Dutch oven in a single layer and bring to a simmer. 10. Cover Dutch oven and transfer to oven. Braise for 1 hour. 11. Uncover; add cipollini onions, celery root, and carrots, then continue braising for about 1 hour and 30 minutes. 12. Remove from oven. Transfer short ribs and vegetables to a serving platter; set aside. 13. Return Dutch oven to stovetop and bring remaining juices to a simmer, uncovered, over medium-high. 14. Reduce heat to medium, and simmer for 10 to 15 minutes. 15. Skim excess fat from sauce using a ladle; discard. 16. Spoon desired amount of sauce over short ribs and serve.
Connection. Elevation is about moments that stand out from the everyday. Insight comes from revelations that change the way we see things. Pride highlights achievements, and Connection focuses on shared experiences that bring us closer to others. These elements form what the Heath brothers call “defining moments.”
What sets this book apart is its practicality. The Heaths don’t just share the science of memorable moments — they show you how to create them. Whether you’re designing experiences for clients, coworkers, or loved ones, the book offers actionable tips to make those moments matter. The lessons are compelling for me as a lawyer. Imagine creating a moment for a client that transforms a stressful legal situation into something they’ll remember as positive. It’s a game- changer for building trust, loyalty, and stronger relationships. At under 300 pages, “The Power of Moments” is a quick, engaging read filled with real-life stories and examples that inspire you to take action. It’s not just about understanding the extraordinary — it’s about making it happen. Rating: I highly recommend it to anyone who wants to turn ordinary moments into extraordinary ones.
CALL NOW! 617.889.5000 • 3
Made with FlippingBook Ebook Creator