those dining at the Snack Shop, a dining option that rose in popular- ity over the past few years. “During COVID restrictions, we decided to spread out and take advantage of the entire campus throughout the day. That allowed us to take care of somany more members than expected,” Rede explained.

➻ SteakFry season official- ly fired up again inmid-March. Members are invited to cook their own or let a staff member help grill to perfection. Upcoming dates: May 21, June 18, July 23, Aug 20

➻ Oenophile’s, rejoice! A friendly reminder that the Club’s Wine-O’s Program (a tasting program and dinner) is back to being in-person. In addition, Wine DownWednesdays (when all bottles are half the original price) is an amenity that was introduced during COVID, but will continue indefinitely due to positive response.

Opposite page, from top to bottom: Vanessa and Makena Rockstroh enjoying a welcome mai tai on the beach; Brunch views and selections from the buffet. This page, from top to bottom: Cecily Sakai, Emily Porter and Siana Hunt dancing hula before sunset; Auction winner Paul Bauer with Plein Air Artist Mark N. Brown.

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