Events Update
Showcasing Tasmania at the 2025 Hospitality New Zealand Conference Hospitality Tasmania once again strengthened its collaborative relationship with Hospitality New Zealand at the 2025 Hospitality New Zealand Conference, which unfolded in June at the Tākina Convention Centre in Wellington. As part of our long standing relationship, Hospitality Tasmania proudly presented a dynamic Tasmanian display, supported by Tourism Tasmania alongside two of Tasmania’s finest producers in Willie Smith’s Cider and Callington Mill Distillery. Positioned at the entrance to the main plenary hall, the display provided conference delegates with a multi-sensory introduction to the state as a premier destination and showcased the exceptional quality of Tasmanian hospitality produce. Over two busy days, the space became a vibrant hub where delegates gathered, socialised, and experienced authentic Tasmanian flavours.
appreciated both the flavour and the story behind the brand. Callington Mill Distillery, housed in a historic 19th- century windmill in Oatlands, impressed delegates with its premium spirits crafted from locally grown barley and pure Tasmanian water. Their whisky and gin exemplified heritage and innovation, complemented by insights into the distillery’s new waterfront venture – highlighting Tasmania’s evolving hospitality landscape. Our team engaged delegates with stories about Tasmania’s hospitality sector and its unique offerings. A local barista added to the experience, serving coffee alongside the tastings, while a comfortable lounge area provided a welcoming space for attendees to unwind, connect, and enjoy the Tasmanian atmosphere.
The display featured stunning audiovisual presentations highlighting Tasmania’s breathtaking landscapes and unique experiences, complemented by an enticing holiday package, which was the major prize in Hospitality New Zealand’s Trade Passport competition. Delegates eagerly engaged with the display to collect stamps and enter the competition, driving strong foot traffic to the area. At the heart of the hospitality offering were tastings of Willie Smith’s renowned cider and Callington Mill’s handcrafted whisky and gin. Willie Smith’s, Tasmania’s first certified organic cider producer, brought a crisp, refreshing taste born from generations of orchard expertise in the Huon Valley. Their commitment to sustainability and quality resonated deeply with visitors, who
Attendance at the conference was strong, with 439 delegates on the first day and 408 on the second, resulting in high exposure for the Tasmanian display and its premium brands. Feedback was overwhelmingly positive, with delegates commenting on the immersive visuals, the exceptional quality of Tasmanian products, and a genuine excitement about visiting Tasmania.
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Tasmanian Hospitality Review August/September Edition
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