Tasmanian Hospitality Review: August/September 2025

Editorial

Tassal becomes the first Australian aquaculture producer to have emissions reduction targets validated by Science Based Targets initiative Tassal’s sustainability journey began with their first Sustainability Report in 2011, which has since become a key platform for communicating their environmental, social, and governance (ESG) performance. Over the years, Tassal have solidified their commitment to sustainability through their alignment with the United Nations Sustainable Development Goals (SDGs) and the development and implementation of their Responsible Business Roadmap. As Tassal launch their 14th annual Sustainability Report, they are proud to share their science- based emission reduction targets, validated by the Science Based Targets initiative (SBTi). This marks a significant milestone in their sustainability journey, exceeding their regulatory and certification requirements related to energy and emissions. The Science Based Targets initiative (SBTi) is a collaborative effort between the United Nations Global Compact (UNGC), the World Resources Institute (WRI), and the World Wide Fund for Nature (WWF). Science-based targets (SBTs) provide a clear and credible pathway for businesses to set

meaningful and actionable emissions reduction goals in line with the Paris Agreement. Tassal’s achievement in setting and validating SBTs is particularly significant for the Australian aquaculture industry. As the sector continues to grow, sustainable practices are essential for ensuring long-term success and environmental stewardship. By setting SBTs, Tassal not only advances their sustainability journey but also sets a benchmark for other companies in the industry to follow. This leadership helps drive the entire sector towards more responsible and sustainable practices, contributing to the overall health of marine ecosystems and the global fight against climate change. The next step is to embark on a six-month project developing an actionable emission reduction roadmap informed by their annual GHG inventory to determine their business as-usual emissions, identify reduction opportunities and their pathway to achieve the targets. Tassal’s culture and people are champions of innovation and continuous improvement, all contributing to the delivery of their sustainability goals in different ways. You can read their report here: 2024 SUSTAINABILITY REPORT - Tassal Group

49 Tasmanian Hospitality Review August/September Edition

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