From the Winery: FREE shipping on orders of six or more bottles of wine in November and December! Cooking Classes Whether you are a kitchen pro, just a beginner, or one of those people who only makes reservations for dinner, there is a lot to learn at these action-packed cooking classes. Chef Dave leads each class following his favorite quote: “The best definition of gourmet is simply things done well.” Most students find the chef ’s tips and kitchen techniques to be the most valuable takeaways of the day. From sharpening up your knife skills to learning tips on how to make things ahead of time to help take the stress out of delivering a delicious dinner or party meal, there is plenty to learn. Some of the more popular classes include Northern Italian, Southern Italian, French Bistro, Hot and Spicy, Herbs and Spices, and of course, Grilling. Paint & Taste Parties At a Paint & Taste Party, everyone will paint on a 16-by-20-inch canvas. With the help of our trained instructors, you will be able to complete your chosen piece within two to three hours, including drying time. PLUS, you will get to enjoy wine tasting from the Winery Updates
Claremont Inn & Winery’s fantastic selection and some delicious food from the Claremont Kitchen! Winery Escape Room The Winery Mystery Escape Room is a real-life escape game based on popular computer and mobile phone games. When you arrive, your Clue Master will explain the challenge and the rules. Upon entering the room with your team, the doors are locked behind you. One hour is set on the clock, and you must work together as a team in order to find clues, solve puzzles, and complete the story that will lead to your escape. It’s part scavenger hunt, part puzzle solving, and all fun! Perfect Pairings for your Holiday Dinner!
Perfect Pairings for your Holiday Dinner!
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Pearadise Pinot Grigio infused with juicy sweet
Perfect Pairings for Your Holiday Dinner! Colorado Red This bold and robust Italian blend is big enough to stand up to all of those delicious holiday dinner sides but not so big as to overpower... Colorado Red This bold and robust Italian blend is big enough to stand up to all of those delicious holiday dinner sides but not so big as to overpower... Pearadise Pinot Grigio infused with juicy sweet pears and succulent pineapple… A little sweeter and just right with all of the flavors of the season...
pears and succulent pineapple…
A little sweeter and just right with all of the flavors of the season...
Starry Sky Our #1 selling wine!
Perfect Pairings for your Holiday Dinner!
A perfect white that just wraps around all of the delicious flavors of your holiday meal… An Italian blend of Chardonnay and Pinot Grigio… Some call it the white wine for the red wine lover...
Starry Sky Our #1 selling wine!
A perfect white that just wraps around all of the delicious flavors of your holiday meal… An Italian blend of Chardonnay and Pinot Grigio… Some call it the white wine for the red wine lover...
Happy Holidays!!!
Pearadise Pinot Grigio infused with juicy sweet
Happy Holidays!!! Starry Sk
Colorado Red This bold and robust Italian blend is big enough to stand up to all of those delicious holiday dinner sides but not so big as to overpower... Colorado Red This bold and robust Italian blend is big enough to stand up to all of those delicious holiday dinner sides, but not so big as to overpower.
Pearadise
pears and succulent pineapple…
Pinot Grigio infused with juicy sweet pears and succulent pineapple .
Our #1 selling wine! A perfect white blend of Chardonnay and Pinot Grigio.
A little sweeter and just right with all of the flavors of the season...
Chef Dave’s Herb and Apple Bread Pudding
Starry Sky Our #1 selling wine!
A perfect white that just wraps around all of the delicious flavors of your holiday meal… An Italian blend of Chardonnay and Pinot Grigio… Some call it the white wine for the red wine lover...
Directions 1. Preheat the oven to 350 F. Place the bread in a single layer on a sheet pan and bake for 20 minutes, tossing once, until lightly browned. Set aside. 2. Meanwhile, heat the butter in a large (12-inch) sauté pan over medium-low heat. Add the pancetta, raise the heat to medium, and cook for 5 minutes, until browned. Stir in the onions, celery, and apple and cook over medium to medium-high heat for 8–10 minutes, stirring occasionally, until the vegetables are tender. Stir in the sherry, rosemary, 1 tablespoon salt, and 1 teaspoons pepper and cook over medium heat for 5 minutes, until most of the liquid is gone. Turn off the heat, stir in parsley. 3. Meanwhile, whisk the eggs, cream, chicken stock, and 1 cups of the Gruyere in a very large bowl. Stir in the bread and the vegetable mixture and set aside for 30 minutes to allow the bread to soak up the custard. Pour into a 9-by-13-by-2-inch oven-to-table baking dish. Sprinkle with the remaining cup of Gruyere and bake for 50 to 60 minutes, until the top is browned and a knife inserted into the middle comes out clean. Serve hot. Happy Holidays!!!
Ingredients • 8 cups (3/4-inch-diced) country bread cubes, crusts removed • 4 tablespoons (1/2 stick) unsalted butter
• 3 ounces ( -inch-diced )pancetta or bacon • 2 cups chopped yellow onions (2 onions) • 1 cups medium-diced celery • 1 Granny Smith apple, peeled and chopped • cup medium or dry sherry
• 2 tablespoons minced fresh rosemary leaves • Kosher salt, pepper, and fresh parsley leaves • 7 extra-large eggs • 2 cups heavy cream • 1¼ cups chicken stock, preferably homemade • 2 cups grated Gruyere cheese (6 ounces with rind), lightly packed, divided
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