Our Clients Say It Best
“Extremely professional, very thorough, friendly, and always treated me with respect. Every time I wanted or needed something, they pulled through for me. The girls who answer the phone are amazing!” –Denise “This is one of the best law firms I can refer anyone to when they are looking for someone to help them with their Social Security disability filing. I used them after two failed attempts on my own, and we had a three-year battle with my state here in NC. Through their professionalism and their teams that work strictly with Social Security disability, we won my case — and what a great outcome we had. The professionalism of this firm and their effort to stay in contact with me throughout this ordeal was great. I am so proud and glad I chose them, and I would recommend them to anyone fighting a battle with the Social Security disability claims department. They are a winning law firm.” –Lea
Crystal has been with the law firm for 9 1/2 years and is the accounting manager. Her job is to “count the beans.” She handles all of our incoming and outgoing bills at the law firm, payroll, expenses, and much more. Her favorite thing about working at FSTN is the people she works with. Meet Crystal
I N E T
No matter how you cook your bird for Thanksgiving, it will taste better if you brine it beforehand. Break out your biggest cooler and some ice to ensure that your guests rave about your turkey.
We Handle Case Types Did You Know We Handle All of These Types of Cases?
Ingredients
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3/4 cup plus 2 tablespoons kosher salt
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2 bay leaves
1 tablespoon black peppercorns
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3/4 cup sugar
1 carrot, peeled and diced
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1/4 teaspoon crushed red pepper flakes 1/4 teaspoon fennel seeds (optional)
1 large onion, peeled and diced 1/4 cup celery, diced 2 large sprigs thyme
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• Bicycle crashes • Car accidents
• Medical malpractice • Wrongful death • Social Security disability • Family law
Directions
• Pedestrian injuries • Slips, trips, and falls • Brain injuries
1. In a large stock pot, bring salt, sugar, and 4 cups water to a boil. Stir until all ingredients are dissolved. 2. Turn off heat and add remaining ingredients. Place brine in the fridge, uncovered, until cold. 3. Add 6 quarts cold water to brine. Add turkey and submerge completely. Brine chilled for up to 72 hours.
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