FOOD FORWARD
FOOD FORWARD
Agriculture’s regenerative revolution As the agricultural industry faces unprecedented challenges from climate change, a powerful solution is emerging: regenerative agriculture. As the trend gains traction, as does a unique opportunity for the pulse industry to lead the charge in sustainable food production W ith its focus on enhancing soil health, increasing biodiversity, and sequestering carbon, regenerative agriculture aligns perfectly with the inherent qualities of pulse crops. Their nitrogen-fixing abilities enrich the soil naturally, reducing the need for synthetic fertilizers and playing a crucial role in crop diversification and
While incentives for farmers abound, the only thing missing is to raise awareness about the cataclysmic role pulses can play.
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