PARADIGM SHIFTER
Diversity holds the key to galvanizing consumption What are the real barriers to consumption – and the best ways to get people to eat more pulses? BY CHELSEA DIDINGER FOUNDER OF A LEGUME A DAY 2 MINUTE READ A s nations prioritize public health and sustainability and decide which foods they should be promoting, pulses are a natural fit. Yet, the United Nations found that the average level of global pulse consumption has stagnated at around 21 grams per capita per day.
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