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October In-Person First Friday Event Oct. 4, 2024, 12–3 p.m. Lower Garden Level 3226 28th St. SE Kentwood, MI 49512 Don’t let Medicare confuse you! Join us in the office as we feature our licensed agent, Matthew Saidla, as he presents on the very important topic of Health Solutions. Additionally, Gary will share his much-anticipated labor of love, his debut publication, “What Your Parents Never Told You About Money.” Invite friends and family to hear Gary read excerpts from his book and stay for the Q & A. Wrapping up the event will be the LIVE market update featuring a portfolio manager from Gradient Investments at 2 p.m.! November Market Commentary Release Nov. 1, 2024, 12 p.m. The comfort of your own home! A recap on market performance and a current outlook will be presented by a Gradient Investments portfolio manager, with introductions by your Mattson team, sent via email.
to question what is going on until you get a solution. Don’t accept, “Because that’s the way we’ve always done it” or “That’s what is always done for this condition” as an answer. Everyone is an individual, and we react differently to different circumstances. So, physicians, please don’t call me and tell me you know what you’re doing. And pharmacists, please don’t blame me if more customers start asking about the side effects of a particular drug. I just pray that you ask those questions sooner than I did because I lost a year being in pain because of a medication. I am deeply thankful my NP took the time to investigate what I was taking and the side effects.
Medical care is still an art evolving daily with various medications, treatments, and individuals. That’s why they call it “practicing medicine.”
We do the same at Mattson Financial Services, LLC, for your retirement plan. We ask, plan, and ask again. We want it to be right the first time, but we know that circumstances change, and starting retirement is very different from being in retirement for 15 or 20 years. Your plan needs to adjust to you, not you adjusting to the plan.
–Gary Mattson
Beth’s
Baked Sausage With Apples and Fennel
Ingredients
• • • • •
2 apples
• • • •
2 tbsp fresh oregano leaves
1 fennel bulb
2 tbsp olive oil
8 raw, flavored sausages 2 red onions cut into wedges
2 tsp honey
2–3 oz dry white wine
1 tsp fennel seeds
1. Preheat oven to 400 F. 2. Cut apples into six wedges and slice off any core, leaving the skin on. Place in a roasting pan. 3. Slice fennel in half and remove the core. Chop and add to pan along with sausages and onion wedges. 4. Using a pestle and mortar, break up fennel seeds and sprinkle over the pan. Add oregano. 5. Next, drizzle oil, honey, and wine over the ingredients, then toss all together. 6. Roast for 40 minutes, tossing occasionally until sausages are golden and fruit and veggies are tender. Directions
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