HORSERADISH–SOUR CREAM MASHED POTATOES Pair that salmon with these zesty, creamy potatoes. To make them even creamier, use a potato ricer. To warm the dish back up, place them, covered, in a 375°F oven for up to 30 minutes.
CITRUS-ROASTED SALMON Not a fan of ham, or want something lighter? This fillet of fish is both incredibly elegant and simple to make. It can be prepped ahead, and cooked when you arrive, or carried warm in an insulated box or cooler.
MOZZARELLA, RED PEPPER, AND BACON SKEWERS These skewers are tasty but light, so folks won’t fill up.
CHEDDAR HOLLY CRACKERS These easy-to-transport homemade crackers are perfect for dips, cheese platters, or just eating on their own!
HASSELBACK POTATO GRATIN Potatoes taste good in pretty much any form, but we think they taste out-of-this- world delicious in this gratin filled with Gruyère and Parmesan cheese. CHEESY RICE This cheesy rice is the perfect cross between risotto and plain rice. A little Velveeta is all you need to bring this ooey-gooey masterpiece to life. Best part? You can bring it in the same pan you cooked it in!
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EC Magazines | Christmas Edition 2020
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