Hilton Garden Detroit Downton Chrome Bar & Grill 351 Gratiot Ave Detroit, MI 42226 313-967-0900
SOUP & SALAD TOMATO AND BASIL BISQUE Roasted garlic oil, chives, parmesan-garlic crisp (480 cal) • 12.0 CRISPY CHICKEN COBB* Southern-fried chicken, bacon, bleu cheese, egg, avocado, mixed greens, tomato, cucumber (570-800 cal) • 15.0 BBQ CHICKEN SALAD* Southern-fried chicken, bacon, egg, cheddar jack, mixed greens, tomato, red onion, bbq & buffalo sauces (530-760 cal) • 15.0 CAESAR SALAD Hearts of romaine, parmesan, multigrain croutons, cardini’s original caesar (410 cal) • 13.0 Add chicken* (160 cal) • 10.0 | steak* (320 cal) • 144.0 | salmon* (360 cal) • 12.0 FLATBREADS BBQ CHICKEN FLATBREAD* Grilled chicken, whiskey-soy bbq sauce, smoked gouda, red onion, scallions (650 cal) • 14.0 BEYOND BURGER FLATBREAD V Beyond burger crumbles, chipotle red sauce, cheddar, mozzarella, provolone, lettuce, tomato, onion, artisan sauce (750 cal) • 17.0 CLASSIC PEPPERONI FLATBREAD Pepperoni, fresh mozzarella, parmesan, san marzano tomatoes (640 cal) • 14.0 MARGHERITA FLATBREAD V Fresh mozzarella, basil pesto, roma tomato (710 cal) • 13.0 APPETIZERS & SMALL PLATES WINGS YOUR WAY* Classic buffalo (910-1,820 cal), whiskey-soy bbq (720-1,440 cal) or sweet chili-sesame (760-1,520 cal) 6pc • 15.0 | 9pc • 18.0 | 12pc • 22.0 HUMMUS PLATTER V Roasted red pepper hummus, vegetable crudités, grilled naan (640 cal) • 13.0 DILL PICKLE FRIES V Cornmeal & mustard-crusted flash-fried dill pickles, chipotle aioli (540 cal) • 14.0 STICKY-FINGER RIBS* Baby back ribs, whiskey-soy bbq sauce, crispy onions, scallions (660 cal) • 15.0 PULLED PORK SLIDERS Smoked pulled pork, golden bbq sauce, bread & butter pickles, toasted brioche, apple slaw (970 cal) • 15.0 NASHVILLE HOT CHICKEN* Southern-fried nashville hot chicken tenders, honey butter biscuits, dill pickles (1,020 cal) • 15.0
ENTRÉES Add to any pasta entrée,chicken*(160 cal) • 10.0 | steak* (320 cal) • 14.0 | salmon*(360 cal) • 12.0 12 OZ. RIBEYE STEAK* Served with choice of two add-ons (830-1,440 cal) • 38.0 SIMPLY GRILLED SALMON* North atlantic salmon, house herb butter, mixed grains, vegetable medley (690 cal) • 32.0 GRILLED VEGGIE PRIMAVERA V Cavatappi pasta, alfredo, grilled vegetables, tomatoes, parmesan, fresh basil (560 cal) • 28.0 STICKY-FINGER RIBS* Baby back ribs, whiskey-soy bbq sauce, crispy onions, scallions. Served with choice of two add-ons (1,130-1,740 cal) • 30.0 WILD MUSHROOM RAVIOLI V Egg pasta, roasted cremini and portabella mushrooms, mozzarella, parmesan, genovese pesto (640 cal) • 28.0 16” PEPPERONI PIZZA Mozzarella, provolone, parmesan, romano, pepperoni, san marzano tomato sauce (260 cal slice-3,060 cal whole) • 20.0 SANDWICHES Burgersand sandwichesserved withchoiceof friesor fruit. CLASSIC BURGER* Hand-pressed 100% chuck steak, lettuce, pickle, red onion, tomato, artisan sauce, sesame seed bun (880-1,100 cal) • 21.0 cheese (70-90 cal) • 1.0 | bacon (80 cal) • 2.0 Make it a plant-based beyond burger V (280 cal) • 25.0 SIGNATURE CRISPY CHICKEN SANDWICH* Antibiotic-free breast filet, half-sour pickles, mayonnaise, butter grilled brioche (890-1,110 cal) • 21.0 BISTRO CHICKEN SANDWICH* Balsamic-glazed chicken breast, canadian bacon, mozzarella, arugula, parmesan aioli, la brea telera roll (880-1,100 cal) • 23.0 STEAK SANDWICH* Sliced sirloin, boursin cheese, roasted peppers, grilled onion, chipotle aioli, la brea telera roll (890-1,110 cal) • 25.0 GARDEN BURGER V Veggie burger, avocado, arugula, tomato and onion on a sesame seed bun (570-790 cal) • 23.0
ADD-ONS SEASONAL VEGETABLE MEDLEY V (30 cal) • 8.0 KOREAN BBQ MIXED GRAINS V (230 cal) • 8.0 REDSKIN MASHED POTATOES V (170 cal) • 8.0
FRENCH FRIES V (220 cal) • 8.0 HOUSE SALAD V (150-380 cal) • 8.0
DESSERTS MASON JAR CHOCOLATE FUDGE CAKE Chocolate mousse, fudge cake, whipped cream, caramel sauce (750 cal) • 11.0 FLOURLESS CHOCOLATE TORTE Rich dark chocolate torte accompanied by fresh berries and vanilla-scented whipped cream (470 cal) • 12.0 NEW YORK-STYLE CHEESECAKE Philadelphia cream cheese, graham cracker crust, triple-berry compote (540 cal) • 12.0 CARAMEL APPLE GRANNY Granny smith apples, caramel, toffee, shortbread (650 cal) • 13.0
KIDS All mealscome withchoiceof orange or applejuice,or 2% milk. CHICKEN TENDERS ‘N FRIES* (620 cal)• 12.0 Kids MAC ‘N CHEESE V (300 cal)• 12.0 GRILLED CHEESE SANDWICH V (430-580 cal) • 11.0
Vegetarian V 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Menu items may contain, or come into contact with CRUSTACEAN SHELLFISH, EGGS, FISH, MILK, PEANUTS, SOYBEANS, TREE NUTS AND WHEAT. For guests with special dietary requirements, or allergies who may wish to know about the food ingredients used, please ask a member of the restaurant team. Nutrition information is derived and calculated with information provided by manufacturers, vendors, published resources and the U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Find additional nutritional information at hginutrition.com. WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.
Ask your server about this season’s specialty cocktail!
COCKTAILS
WATERMELON COOLER Grey goose vodka, cucumber syrup, red bull watermelon, lime (190 cal)• 13.0 HIBISCUS MARTINI Hendrick’s gin, st. germain, hibiscus syrup, lime (220 cal) • 14.0 BLOOD ORANGE MULE Tito’s vodka, domaine de canton, blood orange syrup, lime, ginger beer (280 cal) • 14.0
PRICKLY PEAR PALOMA Hornitos reposado tequila, prickly pear syrup, lime, fever-tree sparkling grapefruit (170 cal) • 14.0 PRICKLY PEAR PALOMA (NON-ALC.) Lyre’s agave blanco, prickly pear syrup, lime, fever-tree sparkling grapefruit (80 cal) • 10.0 BOURBON BELLE Woodford reserve bourbon, grand marnier, simple syrup, lime juice (210 cal) • 16.0
RUBY WHISKY SOUR Monkey shoulder whisky, maple syrup, Apothic red blend, lemon (200 cal) • 13.0 AMARETTO OLD FASHIONED Knob creek rye whiskey, disaronno, orange bitters (220 cal) • 13.0 ESPRESSO MARTINI Tito’s vodka, tia maria, vanilla syrup, cold brew (280 cal) • 14.0 BUILD-A-RITA STEP 1: CHOOSE TEQUILA 1800 blanco | 1800 reposado | Lyre’s agave blanco tequila alternative* STEP 2: CHOOSE FLAVOR classic | pineapple | mango | strawberry STEP 3: SPICY? yes | no (50-220 cal) • 13.0
SEASONAL SPRITZ
GOLDEN HOUR SPRITZ** Aperol, la marca prosecco, applecider, soda (150 cal) • 14.0 GOLDEN HOUR SPRITZ (NON-ALC.) ** Lyre’s italianspritz, applecider, lemon soda (120 cal) • 10.0
ROSSA GARDEN SPRITZ Aperol, la marca prosecco, blood orange syrup, soda (240 cal) • 14.0 ROSSA GARDEN SPRITZ (NON-ALC.) Lyre’s italianspritz, blood orange syrup, fever-tree sparkling grapefruit (50 cal) • 10.0
WHITE WINES By theglass / by thebottle. LA MARCA PROSECCO (G 130 cal / B 750 cal) • 16.0 / 38.0 TRINITY OAKS PINOT GRIGIO (G 120 cal / B 600 cal) 10.0 / 36.0 MURPHY-GOODE SAUVIGNON BLANC (G 120 cal / B 600 cal) 13.0 / 36.0 KENDALL-JACKSON CHARDONNAY (G 130 cal / B 650 cal) 14.0 / 40.0 ERATHROSÉ (G 110 cal / B 550 cal) 13.0 / 38.0 RED WINES By theglass / by thebottle. A TO Z PINOT NOIR (G 130 cal / B 630 cal) 14.0 / 40.0 JOEL GOTT CABERNET SAUVIGNON (G 130 cal / B 630 cal) 16.0 / 48.0 APOTHIC RED BLEND (G 130 cal / B 630 cal) 14.0 / 45.0
BOTTLED BEERS & HARD SELTZERS
BEVERAGES COCA-COLA (200 cal) • 5.0 DIETCOKE (0 cal) • 5.0 SPRITE (190 cal) • 5.0 COFFEE (0-5 cal) • 5.0 HOTTEA (5 cal) • 6.0 ICED TEA, UNSWEET (120 cal) • 4.0 REDBULL (110 cal) • 10.0 RED BULL SUGARFREE (10 cal) • 10.0 (5 cal) • 6.0 MILK, 2%
BUDLIGHT (110 cal) • 7.0 BUDWEISER (150 cal) • 7.0 MICHELOB ULTRA (100 cal) • 7.0 STELLA ARTOIS (150 cal) • 8.0 MILLER LITE (100 cal) • 7.0 CORONA EXTRA (150 cal) • 8.0 MODELO
(140 cal) • 8.0 HEINEKEN (150 cal) • 8.0 SAMUEL ADAMS BOSTON LAGER (180 cal) • 8.0 SAMUEL ADAMS SEASONAL (170-230 cal) • 8.0 HEINEKEN 0.0* (70 cal) • 6..0 ATHLETIC UPSIDE DAWN GOLDEN ALE* (45 cal) • 8.0 WHITE CLAW HARD SELTZER (100 cal) • 9.0
*Non-alcoholic **Available spring & summer only *Non-alcoholic **Available fall & winter only
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.
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