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INSIDE THIS ISSUE
1. Ignite Independence Day
2. Top Jobs for Teens and Students
Examining Texas’s Legal Landscape
3.
Key Theft Crimes Prosecuted in Dallas
Scrumptious Strawberry Shortcake
4. 2 Essential Tips for Grilling Perfection
Tips to Perfect Your Grill Game SUMMER SIZZLE
Summer is the season for grilling. From skewered vegetables to sirloin steaks, your grill is perfect for making flavorful, nutritious food. Whether you plan to stoke the coals at a neighborhood get-together or prepare an incredible meal for a special occasion, you can use these two tips to get the most from your grill. Onions Have Layers The more you use your grill, the more grease, fat, and food debris accumulate on the grates. Luckily, onions are a natural solution to whisk away the mess. While caramelized onions are the perfect topping for burgers and steaks, you can use onions to clean your grill before grilling. First, ensure your grill is running hot; that heat will help enhance the onion’s cleansing properties. Then, using a skewer or grill fork as a handle, push
the onion along the grill’s grates. The onion’s natural acidity will help break down built-up fat, grease, and food. Once your grill is clear, it is ready for use! Clean grates do wonders for the taste and quality of the meats and veggies you grill. Heat and Temperature If you’ve ever had to take a food safety course, you know every meat has an ideal cooking temperature. For instance, chicken should reach 165 degrees internally, and for pork, it’s 145 degrees. While grilling, use a meat thermometer to determine which proteins are ready to serve and which need more time. Once you pull your meat off the grill, let it rest for at least five minutes before serving. This time makes the meat more tender and allows it to finish cooking off the grill passively.
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