2018 Sunday Holiday Menus Embassy Suites Monterey Bay.pdf

H O L I D A Y M E N U S 2 0 1 8

SUNDAY EVENTS

1 4 4 1 C a n y o n D e l R e y B l v d , S e a s i d e , C a l i f o r n i a

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50 Person Minimum Includes Baked Sourdough Rolls with Butter, Starbucks® Verona Coffee, & Tazo® Teas b u f f e t d i n n e r

Winter Wonderland Buffet Winter Wonderland

Holiday Delight Buffet

Holiday Delight Buffet

Salinas Valley Greens Julienne Vegetables with Assorted Dressings

Salinas Valley Greens Julienne Vegetables with Assorted Dressings Fresh Fruit Salad Fresh seasonal fruit with Mint and Honey

Waldorf Salad

Baked Sliced Ham Honey Mustard Glaze

Entrées Select Two

Roasted Turkey Traditional Gravy and Cranberry Sauce

Chicken Chardonnay Roasted Breast of Chicken with Mushrooms and Artichokes in a Chardonnay Cream Sauce

Traditional Stuffing

Garlic Whipped Potatoes

Sliced Grilled Top Sirloin With a Brandy Peppercorn Sauce

Fresh Seasonal Vegetables

Pan Seared Pacific Salmon With a Truffle Demi Glaze

Assorted Baked Rolls with Butter

Starbucks® Organic Verona, Coffee Decaffeinated Coffee & Tazo® Herbal Teas Service

Traditional Stuffing

Garlic Whipped Potatoes

Holiday Dessert Buffet

Fresh Seasonal Vegetables

$43 per person

Assorted Baked Rolls with Butter

Starbucks® Organic Verona, Coffee Decaffeinated Coffee & Tazo® Herbal Teas Service

*Enhance your buffet with a Carving Station for $75

Holiday Dessert Buffet

$47 per person

All prices subject to 23% service charge and California sales tax

Entrée Prices Based on Selection of One Salad, Entrée, and One Dessert. Includes Baked Sourdough Rolls with Butter, Starbucks® Verona Coffee, & Tazo® Teas Higher Price to Prevail When Selecting Multiple Entrees Limit Three Including Vegetarian Selection. p l a t e d d i n n e r

Salads Select One

Monterey Salad Field Greens with Mandarin Segments, Pear Tomatoes, Bocconcini Mozzarella, Candied Walnuts, With a White Balsamic Dressing Baby Spinach Salad Chopped Egg, Smoked Bacon, Red Onion, Dried Cherries, Tomatoes, Danish Blue Cheese, Candied Pecans, With a Raspberry Vinaigrette

Watercress and Arugula Salad Candied Cinnamon Pecans, Dried Cranberry Bites & Feta Cheese, With a Champagne Pear Vinaigrette Caesar Salad Hearts of Romaine with Diced Tomatoes, Garlic Croutons, Grated Parmesan Traditional Caesar Dressing

Entrées *Higher price will prevail for two or more entrée selections. Grilled Breast of Chicken With Rosemary Artichoke Cream Sauce Garlic Whipped Potatoes and Fresh Seasonal Vegetables $37 Grilled Salmon With Dijon Cream Sauce Mushroom Risotto and Fresh Seasonal Vegetables $37 Walnut Crusted Pork Tenderloin With Port Sauce with Apricot Demi Glaze Scalloped Potatoes and Fresh Seasonal Vegetables $38 Grilled Tri-tip With Red Wine Sun-dried Tomato Sauce garlic whipped potatoes and Fresh Seasonal Vegetables $39

Dessert Select One Pumpkin Cheesecake Chocolate Flourless Tort Raspberry Swirl Gem Cheesecake Triple Chocolate Mousse Garnished with Mint Chef’s Holiday Cookie Dessert Display *Turn your dessert selection into a dessert buffet! Buffet will feature a selection of holiday cakes, petit fours, and festive sugar cookies Additional $3.00 per person

e n h a n c e m e n t s

Domestic and Imported Cheeses Platter With Sliced Baguettes and Gourmet Crackers Add $10.00++ per person

Vegetables Crudités & Dips Add $5.00++ per person Hummus & Pita Chips Add $5.00++ per person Bruschetta Display Add $5.00++ per person

All prices subject to 23% service charge and California sales tax

h o r s d ’ o e u v r e s

Cold Hors D’oeuvres Pear & Gorgonzola Crostini Bruschetta with Roma Tomato and Fresh Basil

$5 Per Piece $4 Per Piece $5 Per Piece $6 Per Piece $6 Per Piece $6 Per Piece $7 Per Piece $5 Per Piece $6 Per Piece $7 Per Piece $5 Per Piece $5 Per Piece $6 Per Piece $5 Per Piece $5 Per Piece $6 Per Piece $6 Per Piece $6 Per Piece $7 Per Piece $6 Per Piece

Belgian Endive Gondolas with Boursin Cheese, Pecans and Cranberry

Caprese Kebob with Fresh Mozzarella, Cherry Tomatoes, Basil with Balsamic Reduction Mediterranean Crostini Topped with Grilled Eggplant and Sundried Tomato Tapenade

Smoked Salmon with Dill

Shrimp Ceviche

Prosciutto Wrapped Asparagus Artichokes with Crab Meat

Pepper Crusted Beef Tenderloin Crostini with Pesto and Microgreens

Hot Hors D’oeuvres Parmesean Crusted Artichoke Hearts Spinach and Feta Cheese in a Flakey Crust

Mushroom Caps Stuffed with Goat Cheese Mousse or Chipotle Sausage

Pot Stickers with Plum Dipping Sauce

Vegetarian Spring Roll with Chinese Mustard and Sweet & Sour Sauce

Asiago Arancini Risotto Bites Fonduta Mac & Cheese Bites

Mini Crab Cakes with Roasted Garlic Aioli

Coconut Pineapple Shrimp

Chicken Satay with Peanut Sauce

minimum order 50 pieces

All prices subject to 23% service charge and California sales tax

b a r p a c k a g e s

Hosted Bar per beverage per consumption Full Bar Bartender Fee $150 for (3) Hour Event $65 Bartender Fee Per Hour for Any Event Exceeding (3) Hours One Bartender Per 100 Guests Required, Additional Bartenders Required Should Guest Count Exceed 100 No Hosted (Cash) per beverage per consumption pricing inclusive of service charge and tax

House | $8 Per Drink Vodka, Gin, Rum, Tequila, Bourbon, Scotch, Brandy Premium Brands | $9 Per Drink Tito’s Vodka, Brokers Gin, Mount Gay Rum, Espolon Blanco Tequila, Buffalo Trace Bourbon, Jack Daniels Bourbon, Famous Grouse Scotch Domestic Beers | $6 Per Drink Bud Light, Michelob Ultra Premium Beers | $7 Per Drink Corona, Stella, Goose Island IPA, Shock Top Belgian White, Heineken, Modelo Espeical House Wine | $8 Per Drink Canyon Road, CA. - Chardonnay, Sauvignon Blanc, Pinot Grigio, Merlot, Pinot Noir, Cabernet Sauvignon Assorted Soft Drinks | $4 Per Drink Mineral Water | $4 Per Drink Hosted Bar Per Beverage Per Hour Beer/Wine

House | $9 Per Drink Vodka, Gin, Rum, Tequila, Bourbon, Scotch, Brandy Premium Brands | $10 Per Drink Tito’s Vodka, Brokers Gin, Mount Gay Rum, Espolon Blanco Tequila, Buffalo Trace Bourbon, Jack Daniels Bourbon, Famous Grouse Scotch Domestic Beers | $7 Per Drink Bud Light, Michelob Ultra Premium Beers | $8 Per Drink Corona, Stella, Goose Island IPA, Shock Top Belgian White, Heineken, Modelo Espeical House Wine | $9 Per Drink Canyon Road, CA. - Chardonnay, Sauvignon Blanc, Pinot Grigio, Merlot, Pinot Noir, Cabernet Sauvignon Assorted Soft Drinks | $4 Per Drink Mineral Water | $4 Per Drink

House

Premium

One Hour

$18 per person

$22 per person

$24 per person

Two Hours

$11 per person

$15 per person

$17 per person

Additional Hours

$10 per person

$9 per person

$11 per person

Special Note Please note that the Embassy Suites Monterey Bay, as the sole Alcoholic Beverage Licensee, is subject to the regulations of the State Alcoholic Beverage Commission. Violations of those regulations may jeopardize the hotel’s license; therefore, we request your cooperation in honoring the hotel’s policy of prohibiting the consumption of alcoholic beverages from outside sources without authorization and appropriate corkage.

Corkage Fee Clients may bring donated wines or champagnes which do not appear on our wine list • $20.00 per 750ml bottle of Wine • $25.00 per 750ml bottle of Champagne • 23% Service Charge will be assessed upon the retail selling price. Applicable sales tax will apply.

c a t e r i n g p o l i c i e s

General Information These printed menus are guidelines designed to assist you in selecting a menu for your event. The Embassy Suites Monterey Bay Catering staff will be happy to prepare unique menus for each individual event. All prices are subject to increase and should be confirmed by your Convention Services Manager. Menu pricing will be guaranteed 90 days prior to your event unless other specific arrangements have been made. Guarantee In arranging for private events, a guaranteed number of guests attending are required for all catered meal functions. Final attendance must be confirmed by 11:00AM three (3) business days in advance or the expected attendance will become the final guarantee, which is not subject to reduction. For per person meals, the Hotel will set and prepare 5% over for groups of two-hundred fifty (250) or less and 3% on groups of two-hundred fifty-one (251) or more. Decorations Arrangements for floral centerpieces, linens and special props may be made through your Convention Services Manager. All decorations must meet with the approval of the Seaside Fire Department. The hotel will not permit the affixing of anything to the walls or ceilings of rooms. Labor Charges Once Meeting/Banquet Rooms are set to the client’s specification as indicated on the signed copy of your BEO’s, re-arrangements to room sets on-site will incur an additional labor fee charge at a minimum of $150.00 per room, per hour. Waiter service hours are 2 hours for Breakfast, 2 hours for Luncheon, 3 hours for Dinner and 3 hours for Reception/Dinner. If event extends beyond these times, additional labor charges of $25.00 per waiter per hour/or portion of will apply. Electrical/Audio Visual A complete line of modern Audio Visual equipment and services are available through our in-house Audio Visual provider, Glastonbury Audio Visual Event Specialist. Your Convention Services Manager can assist you with these services or you may contact them directly at 831-583-0880. Please note that a Service Charge of 23% and Applicable Sales Tax will be added to all rentals. Extra Items No Food or Beverage of any kind may brought in to the Hotel by the Client or their attendees. The Hotel’s alcoholic beverage license is subject to regulations promulgated by the State Alcoholic Beverage Commission, of which violations may jeopardize the Hotel’s license. Consequently, it is the Hotel’s policy that alcoholic beverages may not be brought into the Hotel from outside sources. The Hotel assumes no responsibility for loss or damage to items left in a function room prior to, during or after an event. Security The Hotel may require a security officer for certain events. Only Hotel approved security companies may be used. Upon request, the Embassy Suites Monterey Bay may require a signed Hold Harmless and Certificate of Insurance placed on file with your Convention Services Manager not less than seven days in advance of your event, which lists the Embassy Suites Monterey Bay and Hilton Hotels Corporation, as additional insured. A fee of $150.00 per bartender will be applied to all bars for up to three hours of service. Additional hours may be added at $65.00 per hour per bartender. Carvers, Chefs and additional Wait Staff are available at $100.00 per person for a three hour period. Additional hours may be added at $65.00 per hour, per specific Embassy Team Member required.

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