Certificate CH14/1229
The management system of
Gastromer SA
Rue Champs Blanchod 14, 1228 Plan-les-Ouates, Switzerland
has been assessed and certified as meeting the requirements of ISO 22000:2018
For the following activities Cutting of fresh fish. Preparation of live crustaceans and molluscs. Purification of bivalve shellfish. Elaboration of fresh and frozen catering products based on fish, molluscs, shellfish, crustaceans and meat (terrines, soups, tartars) Exclusions: Trading of frozen sea foods
Food Category:CIII - Processing of perishable animal and plant products (mixed products), CI - Processing of perishable animal products This certificate is valid from 22 May 2024 until 27 September 2026 and remains valid subject to satisfactory surveillance audits. Issue 8. Certified since 19 January 2015
Jonathan Hall Global Head - Certification Services Authorised by SGS United Kingdom Ltd Rossmore Business Park, Ellesmere Port, Cheshire, CH65 3EN, UK t +44 (0)151 350-6666 - www.sgs.com
This document is an authentic electronic certificate for Client’ business purposes use only. Printed version of the electronic certificate are permitted and will be considered as a copy. This document is issued by the Company subject to SGS General Conditions of certification services available on Terms and Conditions | SGS. Attention is drawn to the limitation of liability, indemnification and jurisdictional clauses contained therein. This document is copyright protected and any unauthorized alteration, forgery or falsification of the content or appearance of this document is unlawful. Page 1 / 1
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