Whether you’re baking, frying, or grilling, all meat needs to be cooked to a minimum internal temperature before it's safe to eat. You’ve probably seen labels or signs telling you to heat your food to a certain temperature for safety, but how do you know how hot it is? This is why a good meat thermometer is absolutely necessary for everyone to have in their home, especially as foodborne illnesses become more common in the United States. Once you have one, here are some guidelines for cooking all your meats. Beef, Veal, and Lamb Chops of meat have a very Internal Temperature Guidelines for Delicious Meat Food Safety and Flavor in One Package
whether it's ground, boneless, or a whole roaster. Make sure your thermometer is not touching bone when you check the temperature. Ground Meats All ground meats other than poultry should be heated to at least 160 degrees. This is paramount for food safety, as ground meats can be a major cause of foodborne illness. Cooking to this internal temperature also guarantees the best flavor. If you have questions about how to cook a specific cut of meat, stop by any one of our Foodtown locations today. Our team of qualified specialists will be glad to help you pick out the perfect cut for your next meal and give you the direction you need to make it as delicious as it looks. Clean Up Before You Fire Up! Tips to Make Your Grill Ready for the Season The smell of burning charcoal and an open flame can only mean one thing: It’s grilling season. Before you fire up your grill to sear some of our quality Angus steaks this spring, it’s best to run it through a quick cleaning session. Here’s a simple guideline you can use for propane and charcoal grills alike. Start With the Grates Grab a bucket of hot soapy water for both scrubbing and soaking. Start by hitting the grates hard with a metal grill brush to free up any residue, then tackle them with a wet sponge. Once you’ve scrubbed all the grates, dump them into the bucket to soak. Spotless Interior While your grates are soaking, start tackling the underbelly and interior. If you have a propane grill, make sure to cover the heating units with tin foil so they don’t become damaged. Crisp Exterior Even though you may have the cleanest grates in town and a practically new interior, nothing can scare a guest away from your grilled steaks quicker than a dirty exterior. Some warm soapy water and a stainless-steel cleaner should do the trick.
different cooking range than ground meats. For these three traditional types, it’s important to make sure the internal temperature reaches at least 145 degrees Fahrenheit. Once you’ve hit that threshold, you’re not done yet. The USDA recommends a three-minute rest time before consuming or carving. Pork All cuts of pork should be cooked to between 145 and 160 degrees. This will ensure the product is safe to consume yet still maintains its flavor profile. As with the meats above, it’s important to let pork rest for three minutes before serving. Poultry Chicken, turkey, and other poultry should be cooked thoroughly to 165 degrees. This guideline applies
Time to Fire Up the Grill
You don’t need much to pack a punch with Foodtown’s Angus strip steak. Check out this simple recipe that will make your next barbecue the envy of the neighborhood.
Ingredients • Four 1 1/2-inch-thick Rancher’s Legend Angus New York strip steaks (about 12 ounces each), trimmed • 2 tablespoons canola or extra-virgin olive oil • Kosher salt and freshly ground pepper Directions 1. About 20 minutes before grilling, remove steaks from refrigerator and let sit, covered, at room temperature. 2. Heat grill to high heat. Brush steaks on both sides with oil, and season liberally with salt and pepper. Place steaks on grill, and cook until golden brown and slightly charred, about 4–5 minutes. 3. Turn steaks over and continue to grill for 3–5 minutes for medium-rare (internal temperature of 145 F), 5–7 minutes for medium (140 F), or 8–10 minutes for medium-well (150 F). 4. Transfer steaks to cutting board or platter, tent loosely with foil, and let rest for 5 minutes before slicing.
Check out our Angus New York strip steak going for just $3.98 a pound. With a spotless grill and great meat, your next barbecue is sure to be on fire with flavor!
718-833-5080 | 5
Made with FlippingBook flipbook maker