Basque Small Plates & Wine Bar
PHILADELPHIA Tinto is an intimate Basque tapas bar and restaurant serving small plates typical of northeastern Spain’s pintxo bars, complemented by the region’s ciders, sangrias, and of course, a great deal of wine. The restaurant showcases the flavors of the mountainous coastal region that blurs the lines of demarcation between Spain and France, all in a cozy setting that includes two distinct dining rooms, a sophisticated private meeting space, and a sultry underground lounge. SIGNATURE TAPAS Duck Montadito, Figs, Boquerones, Lamb Brochettes, Short Rib Bocadillo, Bomba Rice, Pulpo. BEVERAGE PROGRAM Over 100 bottle wine list, featuring wines from the Basque regions of Northern Spain and Southern France, along with artisanal ciders, signature sangrias and Spanish craft beers.
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