ATLANTIC CITY Inspired by the beach towns of Ecuador, specifically Olón, and the vibrant flavors of coastal cuisine. Olón is an alluring beach front experience centered around Chef Jose Garces’ vision of fresh seafood. Bar Olón offers a more casual experience, serving sandwiches, small plates and an extensive beer list. SIGNATURE DISHES Ceviche, Raw Bar, Crab Cakes, Surf & Turf, Wood-fired Wagyu Skirt Steak, Jumbo Gulf Prawns, Lobsters, Crab. BEVERAGE PROGRAM Full bar offering 16 draft lines plus 35 bottles and featuring a classic and innovative cocktail program. Coastal seafood
Made with FlippingBook HTML5