Garces Brand Deck

GREGG CIPRIONI | EVP of Culinary Operations Gregg has been with Garces since 2009. After having spent several years cooking in both San Francisco and New York City, he moved to Philadelphia to be part of its exciting and burgeoning restaurant community. Gregg began his time with Chef Garces developing a charcuterie program at Garces Trading Company, which evolved into the role of the Chef de Cuisine of the restaurant. Having executed extensive seasonal menu changes there, Gregg was tapped to work on menu development at the Corporate level. After years of overseeing new menu implementations at the existing restaurants and new openings, Gregg moved into his current EVP role.

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